Back to Eden Bakery is a company in Portland that uses vegan, gluten-free, and organic ingredients to whips up wedding cakes. Some of the cake combinations are carrot cream cheese, Chai spice, pistachio rosewater, lemon lavender poppy seed, chocolate marionberry, and Mexican mocha, and specialty fillings include passionfruit curd and vanilla bean custard. Clients can order a four-sample box for $20. Back to Eden has a store on North East Alberta Street and a food cart on South East Division Street.
Portland, OR(503) 477-5022
Baker & Spice is bakery and cakery in Portland that opened in 1998. The business offers specialty desserts that include wedding cakes. The owner and pastry chef is the author of baking books, and her craft has been featured in the New York Times, Wall Street Journal, and other large publications. Baker & Spice requires a 72-hour lead time for all orders.
Portland, OR(503) 244-7573
Decadent Creations Bakery is a company in Beaverton that designs and delivers custom cakes for any occasion. The studio creates edible wedding ensembles, which include bridal centerpieces and dessert bars, and one of its specials is the naked cake that can be adorned with fresh fruits and flowers. Decadent Creations requires a non-refundable 50 percent deposit to save the date, and it charges a delivery fee.
Beaverton, OR(503) 430-7619
Dream Cakes is a custom wedding cake company in Portland. The company opened in 1994, and it has since been collaborating with brides and grooms on their celebration cakes. Some of the cake flavors are white butter, marble, fresh fruit, gingerbread, hazelnut, and funfetti, and the filling options include dark chocolate ganache, nut praline, vanilla custard cream, salted caramel, toffee crunch, and Nutella®. Dream Cakes has berry, coffee, citrus, and other frostings, and it offers gluten-free and vegan creations. They were also featured in Oregon Bride Magazine's Best of 2015 and 2016 lists.
Portland, OR(775) 636-5207
Helen Bernhard Bakery is a company in Portland that has been satisfying the sweet tooth since 1924. The shop crafts wedding cakes that have flavors like Lady Baltimore white, pink champagne, apple spice, German chocolate, poppy seed, and carrot, and it offers French cream-based filling options that include white or chocolate rum, peanut butter, pineapple, and spice. Helen Bernhard Bakery is open Mondays through Sundays, and it has a range of pastries available.
Portland, OR(503) 287-1251
JaCiva's Bakery and Chocolatier is a purveyor of delectable sweets in Portland that opened in 1986. The shop makes pastries of various types, and it crafts cakes for celebrations like weddings. The chef always decorates bridal showpiece with Swiss buttercream and chocolate leather, and the cake is assembled according to the client's personality, taste, budget, and theme. The base prices of wedding cakes start at $118.
Portland, OR(503) 234-8115
La Joconde Cakes is a studio in Portland that makes artisanal wedding cakes. The designers use natural ingredients, such as pinot noir and Oregon hazelnuts, and they are prepared to coordinate with the wedding planners and suppliers. Some of the flavors are salted caramel hazelnut, chocolate stout, brown sugar bourbon, honey whiskey, lavender pear, and violet cassis. La Joconde's tasting fee is $25, which will be deducted from the order, and it charges $50 for deliveries within the city.
Portland, OR(503) 481-4539
Le Cookie Monkey is a bakeshop in Portland that produces “a jungle of treats” like cookies and wedding cakes. The company uses locally produced ingredients when available, and some of its decadent creations feature pumpkin, banana, and German filling made with coconut and pecans. Le Cookie Monkey has been featured in the Wedding Network and Oregon Bride, and its wedding dessert sampler costs $10 per box of four selected variants and a serving of the Italian meringue buttercream.
Portland, OR(503) 232-3848
Litte Red's Bakeshop and Café is a business in Portland that makes decadent desserts. The company offers wedding cakes that come in various sizes and designs. Some of the variants are lemon raspberry champagne, triple chocolate stout, s'mores filled with rich chocolate buttercream and topped with toasted marshmallow meringue, almond-kissed dreamy white finished in vanilla bean buttercream, and German chocolate drenched in coconut pecan custard. All Little Red's cakes are round, and pricing starts at $15.
Portland, OR(503) 706-8748
Miss Zumstein Bakery & Coffee Shop is a company in Portland that crafts cakes for weddings and other celebrations. The studio's artisanal creations have been featured in statewide bridal magazines like The Oregonian, and some of the cake varieties are hazelnut génoise, rich chocolate torte with toasted almonds and orange zest, and carrot cake with nuts and currants. The filling options include sweetened mascarpone and rolled marzipan. Miss Zumstein's dessert collection features tea cookies that can come in gift boxes.
Portland, OR(971) 279-2746
Myriad Cake Design is a studio in Salem that specializes in creating artisanal wedding cakes. The company is a 2015 WeddingWire Couples' Choice awardee, and it is listed in Oregon Bride's “Best of 2015”. A client writes about the shop, “The cakes are delicious and gorgeous and [of] extremely good value.” Myriad schedules once-monthly tastings and consultations, and couples can attend for $25.
Salem, OR(503) 546-4901
New Cascadia Traditional Bakery is a company in Portland that produces gluten-free goodies. The shop creates artisanal wedding cakes that use ingredients and kitchenware that ensure the safety of brides, grooms, or guests who suffer from Celiac disease or gluten intolerance. Clients can call or send an e-mail to schedule a consultation and tasting, or to ask about New Cascadia's pricing and delivery options.
Portland, OR(503) 546-4901
Papa Haydn is a restaurant and bakery in Portland that has been billed as the “Center of the Dessert Universe” by the local press. The studio has almost 40 years of experience in sculpting luscious wedding cakes, and the currently popular combinations are cassata with sweetened ricotta and chopped chocolate, banana spice with cinnamon cream cheese, and lemon chiffon with lemon curd and crème fraîche. Papa Haydn has locations on Northwest 23rd Avenue and Southeast Milwaukie Avenue.
Portland, OR(503) 232-9440
Petunia's Pies and Pastries is a gluten-free and vegan baking business in Portland that produces pastries and customizable cakes for weddings. The cake flavors, such as lemon poppy seed and banana carrot zucchini, can be mixed and matched with fillings and frostings like bourbon cream cheese, passionfruit buttercream, and chocolate ganache. The cakes can also be adorned with cookie dough and crumbles, marshmallows, toasted coconut, and other garnishes. Petunia's offers hour-long tasting sessions and consultations for $35.
Portland, OR(503) 841-5961
Piece of Cake Bakery is a company in Portland. The shop has been creating fabulous desserts since 1978, and its signature product was voted “Best Cake in Portland” by 1859 Magazine. The shop's bridal offerings are made with organic ingredients, and some of the cake flavors are Chantilly, white almond raspberry buttercream, marionberry poppy seed, banana pineapple, Irish oatmeal, and red-hot chocolate. Piece of Cake also has vegan, wheat-free, and gluten-free selections, such as cranberry orange ginger cake.
Portland, OR(503) 234-9445
Sugar Cubed Creations is an inspected and certified bakery in Sandy that is a recipient of the 2016 and 2015 WeddingWire Couples' Choice awards. The company allows customers to mix and match the batter, frosting, fruit and custard flavors, and the popular pairings include toffee bit with coconut cream cheese, bacon maple with salted caramel cream cheese, banana nut with coffee buttercream, almond poppyseed with Oreo® buttercream and blackberry. Cake tastings and consultations cost $25.
Sandy, OR(503) 887-1878
Sugar Street Bakery & Bistro is a company in Portland that produces cakes and cupcakes. The shop offers several wedding packages to suit the client's style and budget, and its designs range from classic to whimsical. Sugar Street's cake prices start at $4.50 per serving for buttercream and $5 for fondant, and clients can call to book a tasting session with a cake consultant. The company operates the Tumwater Ballroom wedding venue and also offers delicious and affordable catering services for weddings and events.
Portland, OR(503) 997-0420
Sweet Pea Baking Company is a shop in Portland that has been producing wholesome, “quality vegan baked goods” and wedding cakes since 2005. The batter options include tuxedo, red velvet, vanilla cloud, chocolate decadence, lemon chiffon, and oatmeal spice, and frostings come in various flavors. Cake prices start at $6 per serving, and tastings cost $15. Sweet Pea's bakery is open from Monday to Sunday, and it holds classes for enthusiasts and aspiring pastry chefs from time to time.
Portland, OR(503) 477-5916
The Dessert Tray is a company in Beaverton that has been “baking desserts from scratch since 1996”. The shop concocts bridal centerpieces that can come in seasonal flavors like pumpkin and spice, and it also organizes dessert bars and cookie trays. The Dessert Tray offers complimentary consultations and tastings Tuesdays through Saturdays.
Beaverton, OR(503) 350-0881