Best Wedding Cake Bakers 2022
Empire Cake
Empire Cake is a New York independent, locally owned bakery that has been serving clients for over four years. Offerings include cookies, brownies, cupcakes, bars, breakfast pastries, snack treats, and cakes. The custom-designed cakes are for occasions such as corporate events, birthdays, and weddings. Weddings cake options are buttercream, fondant, and groom’s cakes, and wedding favors are also available. Clients appreciate their professionalism, helpfulness, and patience.
City Cakes
City Cakes is a New York business that has been serving clients for over five years. The cake shop creates half pound cookies, gourmet cupcakes, and custom cakes. Some elements that can be incorporated into custom cakes include custom painting, figurines, sugar paste flowers, logos, and handmade sugar details. Other options are structured, shaped, and 3D cakes. City Cakes provides a variety of flavors such as charismatic carrot, pinch of pineapple, precious yellow, and strawberry champagne. Clients appreciate their attention to detail and customer service.
Bay Ridge Bakery
Bay Ridge Bakery is a Brooklyn business that has been serving clients for over 43 years. The bakery specializes in custom cakes and wedding cakes. Chef Nick works with couples to design a unique wedding cake. Cake types he offers include devil’s food chocolate, carrot cake, vanilla, red velvet, and chocolate. Fillings include cannoli cream, chocolate mousse, mocha tiramisu, custard cream, and French cream. Accompaniments include fresh bananas, walnuts, chocolate chips, apricot, pineapple, and black forest cherries. Icings include butter cream, rolled fondant, chocolate ganache, and chocolate fudge. Bay Ridge Bakery also bakes cakes for those with nut allergies. Catering for events such as corporate and private events is available.
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CMNY Cakes
CMNY Cakes is located in New York City and has been making custom cakes, cookies, and cupcakes for different events for almost 20 years. The company serves the five boroughs of New York City, Eastern New Jersey, Long Island, and South Connecticut. Focused on wedding and specialty cakes, the company also creates cakes for occasions such as bridal showers, baby showers, corporate events, and birthdays. Most of the CMNY's cakes are decorated with fondant but it also caters to requests for buttercream-frosted cakes and party favors.
Baked
Baked is a Brooklyn bakery and cafe that has three locations. The bakery creates brownies, muffins, tarts, scones, cookies, bars, cupcakes, and pies. The café serves breakfast and lunch. The bakery also creates wedding cakes, dessert tables, and wedding favors, and offers tastings and consultations. Baked has won several awards and has been featured on the Food Network, the Today Show, the Style Network, the Cooking Channel, and the Martha Stewart Show. Clients appreciate the customer service and the baked goods.
Circo’s Pasty Shop
Circo’s Pasty Shop is a Brooklyn bakery that has been serving clients for over 70 years. The bakery specializes in Italian and French pastries and offers custom cookies and cakes. The cakes are for occasions such as birthdays, baby showers, holidays, and weddings. Circo’s Pasty Shop creates unique wedding cakes that reflect the bride and groom and delivers anywhere in New York City. Clients appreciate their dedication and professionalism.
City Sweets & Confections
City Sweets & Confections is a couture cake art studio that serves the residents of New York City and the surrounding areas. It offers custom-designed wedding cakes, with more than 50 cake flavors to choose from. These flavors include Madagascar vanilla bean butter, Valhrona milk chocolate, and Valhrona dark chocolate fudge. It also creates tinted, pearlized, texturized, and painted fondant cakes. Additionally, its cake flowers are hand-sculpted from sugar. City Sweets & Confections has been in operation for more than two decades.
Soma Cakes NYC
Soma Cakes NYC creates customized wedding cakes in New York City. Its founder, Tokyo-born Hiroyo Ruiz, trained under Iron Chef Masaharu Morimoto to complete her internship at the Institute of Culinary Education. Ruiz is capable of creating intricately designed tiered cakes and dessert tables for catering purposes. She is involved in the whole cake-making process, from baking and designing to sculpting and painting. Soma Cakes NYC also designs birthday cakes.
Valencia Bakery
Valencia Bakery has been serving the residents of the New York City metro for more than 70 years. It creates wedding cakes in a wide variety of flavors, such as tres leches, dulce de leche, red velvet, chocolate, and whipped creme. In addition, it bakes ice cream cakes. The wedding cakes of Valencia Bakery range from single-tiered to four-tiered. The bakery also designs and bakes custom cakes for other special occasions, such as baby showers, christenings, and sweet 16 celebrations.
Sugar Couture
Sugar Couture is a Brooklyn business that has been serving clients for over 11 years. The business makes sweet treats, custom cakes, and wedding cakes. Custom cake flavors include winter white, lemon ginger, ultra-rich butter, pumpkin, red velvet, and peanut butter. Wedding and celebration cake can also be vegan, dairy free, gluten free, and egg free.
Made in Heaven Cakes
Made in Heaven Cakes is a Brooklyn family owned and operated bakery that has been serving clients for over 17 years. Victoria took over ownership from her parents and she studied at The Culinary Institute of America, and interned with world renowned cake decorator Colette Peters. Made in Heaven Cakes offers cupcakes, favors, one-tier cakes, special occasion cakes, flower pot cakes, and wedding cakes. Cake flavors are red velvet, chocolate, and vanilla with various filling options. Cake tastings are offered and the fee is deducted from a cake order.
A Love For Cakes
A Love For Cakes is a cake boutique that serves customized wedding cakes in the New York City area. The shop's creations also include cakes for other occasions like adult and children's birthdays, bridal showers, and graduations. Its team of bakers carries cake fillings with different sponge flavors, such as dulce de leche mousse, vanilla buttercream, chocolate buttercream, cream cheese, and cannoli.
The Hudson Cakery
The Hudson Cakery is a Weehawken business that has been serving clients for over six years. The boutique specializes in custom cakes and makes cake pops, cookies, cupcakes, celebration cakes, and wedding cakes. The Hudson Cakery delivers in New York, New Jersey, Connecticut, and Eastern Pennsylvania. The Hudson Cakery won the Bride’s Choice Award from 2010 to 2018 and won The Knot’s Best Wedding Vendor in 2011 and 2013, 2017 & 2018. Clients appreciate how the cakes look and taste.
The Evercake
The Evercake is an online cake boutique that serves New York City clients. The shop creates classic cake designs for weddings and celebrations. Its menu offers different flavors such as blue velvet, strawberry shortcake, chocolate cake, and vanilla. Its 7" cakes can serve up to 15 guests, while its 10" cakes can serve up to 25. Founder Rosalin created the business after experiencing difficulties in having a cake delivered for her son's birthday.
Ron Ben-Israel Cakes
Ron Ben-Israel Cakes is a New York cake studio that has been serving clients for over 16 years. Chef and owner Ron’s cakes have been featured in Vogue Magazine, InStyle, Martha Stewart Weddings, The New York Times, and more. He creates custom cakes for special occasions including weddings. Ron was a host and judge on the Food Network’s Sweet Genius and a co-judge on Cake Wars. He is a member of City Harvest’s Food Council and Advisory Board. Clients appreciate Ron’s talent.
Sweetums Nyc
Sweetums Nyc is a custom cake and desserts maker that serves the residents of New York City and the surrounding areas. It offers a wide range of wedding cakes, such as red velvet, mango mania, vanilla bean, cookies and cream, and carrot cake. Other cake flavors it offers include strawberry, coconutty, chocolate, vanilla and chocolate marble, and lemon. In addition, the company works with clients to create custom pieces as well as corporate and logo orders.
My Daughter’s Cakes
My Daughter’s Cakes is a Dumont private bakery that specializes in wedding cakes. Owner and baker Denise Smith offers consultations that include complimentary wedding cake tastings for up to four people. For five or six guests, there is a fee which is deducted from the cake order. Clients can also have a dessert table for their wedding. The bakery will deliver within Bergen County and some surrounding counties. My Daughter’s Cakes was featured in InStyle magazine and won WeddingWire’s Couple’s Choice Awards in 2014, 2015, and 2016, and WeddingWire’s Bride’s Choice Awards in 2012 and 2013. Clients appreciate Denise’s professionalism and talent.
Palermo’s Custom Cakes & Bakery
Palermo’s Custom Cakes & Bakery is a Little Ferry business that has been serving clients for over 25 years. The business has two locations and serves New York City, New Jersey, Western Connecticut, and Eastern Pennsylvania. Palermo’s Custom Cakes & Bakery offers traditional desserts, venue cakes, custom cakes, and wedding cakes. The business won WeddingWire’s Couple’s Choice Awards in 2015 and The Knot’s Best of Weddings in 2011, 2012, 2013, 2014, and 2015, and WeddingWire’s Bride’s Choice Awards in 2012 and 2013. Clients remark on their talent and professionalism.
Nine Cakes
Nine Cakes is a Brooklyn business that has been serving clients for over seven years. The business specializes in wedding cakes, and before a complimentary wedding cake tasting, clients receive a menu with the cake flavors and fillings to choose from. Clients are encouraged to bring style boards, a color palette, theme, images, and other items that can help inspire their wedding cake.
Cake Power
Cake Power is a New York business that works with clients to create custom cakes. Kate Sullivan makes tiered cakes, sculpted cakes, and wedding cakes, and all cakes are made from scratch. Cakes are delivered in the New York tri-state area. Dessert Professional named Kate one of the “Top 10 Cake Artists of North America” and her cakes have been featured in numerous magazines such as InStyle Weddings, O Magazine, and People. Clients appreciate Kate’s talent, patience, and creative cakes.
Expert Answers To Common Questions:
- Introduction
- What is the best wedding cake?
- How much should a wedding cake cost?
- How much wedding cake should I order?
- What are options for wedding cake flavors?
- What is the traditional wedding cake flavor?
- How many layers should a wedding cake have?
- Where can I get a wedding cake?
- How do people make a wedding cake?
- Why is cake served at weddings?
- What makes a wedding cake expensive?
- How much is a wedding cake?
- What is the difference between a wedding cake and a regular cake?
- Is it cheaper to have a wedding cake or cupcakes?
- How long in advance can you make a wedding cake?
- How do we announce the cake cutting at the wedding?
- Who cuts the wedding cake at reception?
- What is a traditional Italian wedding cake?
- Why do you save the top tier of wedding cake?
- How do you freeze wedding cake?
- How does someone become a wedding cake baker?
- Q: Introduction
- A: A wedding cake is a traditional dessert served at wedding receptions following ceremonies. In Ancient Rome, wedding cakes served as a symbolic centerpiece for the bride and groom, and they consisted of spiced bread buns.Today's wedding cakes are quite different but still symbolize a bride and groom's love for one another. Traditional cakes feature three tiers, and the most common cake flavor is vanilla (white cake) with buttercream frosting.In addition to traditional buttercream, custom cake toppings, icing, and fillings include fondant, mascarpone, berries, and even crushed rock candy. A wedding cake is one of the most important aspects of any wedding, as it serves as the main dessert for guests, and it's often the first thing guests see when entering the reception area.
- Q: What is the best wedding cake?
- A: There are many different types of wedding cakes with various flavors, designs, and icing options, so the best wedding cake comes down to personal taste. Some of the most popular wedding cake flavors include vanilla cake with buttercream, red velvet, vanilla cake with blackberries and sugar flowers, and pumpkin spice with cinnamon fondant.
- Q: How much should a wedding cake cost?
- A: Wedding cakes can cost anywhere between $75 and $1,500. The price of a wedding cake is determined by size, ingredients, specialty toppings, and cake decorations, so specific prices can deviate from the average based on your needs.
- Q: How much wedding cake should I order?
- A: The size and quantity of wedding cake you should order depend on how many guests will be attending your wedding. A standard three-tier cake serves between 50 and 100 guests, and a quarter sheet cake provides 54 servings. A half sheet cake serves 108 single slices.
- Q: What are options for wedding cake flavors?
- A: There are many options for wedding cake flavors, and cakes can also be customized with nontraditional flavors. Common options include vanilla with buttercream frosting, red velvet with white buttercream frosting, chocolate and German chocolate, and marble cake. Less traditional options include lemon, carrot, and banana.
- Q: What is the traditional wedding cake flavor?
- A: The most common flavor of a traditional wedding cake is vanilla cake with buttercream frosting. However, chocolate is also considered traditional, especially for groom's cakes. German chocolate, red velvet, and champagne flavored cakes are also popular and fall into the traditional category.
- Q: How many layers should a wedding cake have?
- A: Traditional wedding cakes generally have three separate tiers, but cakes can be customized to meet the visions of the bride and groom. Each tier has its own significance. The top tier is to be saved by the bride and groom and eaten on the first wedding anniversary, and the bottom tier is to be served at the reception. The middle tier is distributed to guests after the wedding.
- Q: Where can I get a wedding cake?
- A: Wedding cakes can be purchased at standard bakeries and grocery stores. There are also bakers that specialize in wedding cakes. When deciding on a wedding cake, couples often meet with bakers to sample different flavors and cake textures as well as discuss their visions for cake designs and decorations.
- Q: How do people make a wedding cake?
- A: Wedding cakes are prepared in the same fashion as all cakes. The batter is prepared, then poured into cake pans, and baked at 325 degrees Fahrenheit for 45 to 60 minutes. Once the cake layers have cooled, they're either iced immediately or frozen until ready for decorating. Icing is then applied, followed by specialty sugared toppings and cake decorations.
- Q: Why is cake served at weddings?
- A: Cakes have served as wedding centerpieces since medieval times when stacks of buns were placed in the center of the reception area to honor the bride and groom. Cutting the cake represents the first activity couples complete together as bride and groom, then the cake is served to guests at weddings as dessert following dinner.
- Q: What makes a wedding cake expensive?
- A: Factors that can make a wedding cake expensive include cake size, ingredients, and decorations. Fondant icing or specialty sugar flowers are more expensive than basic buttercream frosting, and custom filling flavors also add to a cake's price. The baker's time and labor affect the overall price of a cake, especially for cakes with elaborate designs and intricate details.
- Q: How much is a wedding cake?
- A: Standard wedding cakes are priced by the slice, ranging from $1.50 to $12. Buttercream is the most common wedding cake icing, and specialty icing, such as fondant, can increase the price. On average, a standard wedding cake serving 50 guests at $1.50 per slice would cost around $75. For 100 guests, the average cost would be approximately $150, and for 150 guests, plan to pay around $225.
- Q: What is the difference between a wedding cake and a regular cake?
- A: Wedding cakes and regular cakes are generally baked with the same types of ingredients. However, the difference between the two is that wedding cakes are specifically created for weddings, so they may be decorated and frosted to represent the bride and groom. Wedding cakes also often consist of three tiers, and the top tiers are saved by the bride and groom until their one-year anniversary.
- Q: Is it cheaper to have a wedding cake or cupcakes?
- A: On average, wedding cakes can range in price between $500 to $1,500, while cupcakes have an average cost of $3 apiece. In most cases, cupcakes would be a cheaper option, but it's important to factor in the number of guests attending your wedding. For example, a wedding with 300 guests would equal $900 for wedding cupcakes.
- Q: How long in advance can you make a wedding cake?
- A: Wedding cakes can be made up to two weeks in advance of a wedding. The layers can be frozen up to a few days prior to the wedding, then thawed for a full day prior to icing. When ordering through a bakery, how long in advance a cake can be made depends on the specific policies of the business.
- Q: How do we announce the cake cutting at the wedding?
- A: If your wedding reception is at a large venue with multiple guests, using a microphone to get everyone's attention to announce the cake cutting is a good idea. For smaller receptions, the caterer or someone in the wedding party can go table-to-table and let the guests know the cake's about to be cut.
- Q: Who cuts the wedding cake at reception?
- A: It's considered customary for the bride and groom to cut the first pieces of the wedding cake, which is often followed by the feeding of the cake to one another. In certain cases, sheet cake is served to guests, which may be cut by a caterer prior to the reception.
- Q: What is a traditional Italian wedding cake?
- A: A traditional Italian wedding cake is called a Millefoglie, and there are several variations of the recipe. The cake is made from multiple thin layers of filo pastry, and each layer is covered in cream or mascarpone and berries. The entire cake is then dusted with powdered sugar. Italian wedding cakes are sometimes referred to as thousand layer cakes.
- Q: Why do you save the top tier of wedding cake?
- A: It's a well-known tradition for couples to save the top tiers of wedding cakes as a symbol of prosperity and good luck throughout their marriages. The top tier of a wedding cake is generally placed in the freezer for one year, then enjoyed on the couple's wedding anniversary.
- Q: How do you freeze wedding cake?
- A: If possible, the wedding cake should be prefrozen without wrapping to allow the icing to harden. Wrap the cake or cake slices loosely in about three layers of plastic wrap, then place the cake in a box. Once the cake is boxed, wrap the box tightly in plastic wrap and place it in the freezer.
- Q: How does someone become a wedding cake baker?
- A: Some people are natural bakers who require little to no training to become wedding cake bakers. For those who wish to open professional cake businesses, it's a good idea to obtain baker and cake decorator certifications. These certifications can be earned by taking courses through associations, such as the Retail Bakers Association and AIB International.