Why choose this provider?
Seattle Culinary Academy is a program of the Seattle Central College for individuals who want to work in the food and hospitality industry. It offers farm-to-table training and an artisan baking program. It also operates a plant science laboratory and two student-run restaurants that are open to the public. Its courses teach students how to develop relationships with farmers, and advocate for social justice and environmental stewardship within the food system. It provides multiple pathways for students in the culinary industry as restaurant owners, chefs, tour organizers, food writers, and event planners.