Why choose this provider?
Sugar & Salt is a Richmond bakery that was founded by owner and pastry chef Sara Ayyash. Sara is a graduate of the Florida Culinary Institute and has worked as an Executive Pastry Chef at the Jefferson Hotel in Richmond. The bakery offers custom designed wedding cakes, as well as cakes and specialty cakes for birthdays and other special occasions. Sugar & Salt also offers various other baked goods such as pies, tarts, cookies, brownies, and bars.