Abigail Kirsch is a New York City catering service that is named after its founder. The company operates a number of New York Metro area venues, and it can also provide catering services at clients’ own venues. Predesigned sample menus for lunches, dinners, corporate meetings, and other events are available on the Abigail Kirsch website.
New York, NY(212) 696-4076
Above & Beyond Catering, located in Dumont, is a catering service that also operates in the New York City Metro. The catering team receives thorough Kosher certification from the Orthodox Union, and the staff chefs can prepare dishes suitable for vegetarians and vegans, as well as meat-eaters. Interested potential clients can browse Above & Beyond Catering’s website for detailed information about its bar mitzvah, bat mitzvah, and wedding packages.
Dumont, NJ(201) 746-6161
Amy Ruth's Harlem, founded in Harlem in 1998, is a chicken and waffles restaurant with catering service available for customers throughout the area. Carl S. Redding, the restaurant’s founder and owner, has populated the menu with soul food recipes that he learned from his grandmother, Amy Ruth. Catering clients can select from a range of food options, including breakfast buffets as well as lunch items such as fried chicken, catfish, ribs, and various side dishes and desserts.
New York, NY(212) 280-8779
Bistro Caterers is a NYC caterer providing breakfasts, lunches, and dinners. Clients may either pick up food from the business’s Lexington Avenue location, or order food via phone or the app Seamless. For breakfast, Bistro Caterers offers oatmeal, egg dishes, and a range of breads and pastries. For lunch and dinner, Bistro Caterers’ menu includes soups, salads, burritos, tacos, sandwiches, snacks, and an array of beverage options.
New York, NY(212) 808-4200
Champignon Madison is a New York City restaurant and catering service whose menu includes hot and cold coffee drinks, baked goods, sandwiches, paninis, salads, soups, and a bevy of desserts. Interested potential clients can easily order catering service through Champignon Madison’s online system. Catering clients may either select from the company’s predesigned menus, or they can design their own.
New York, NY(212) 987-1700
Chelsea Catering NYC is a catering company serving NYC parties ranging in size from 10 to 300 guests, including conferences, corporate meetings, bridal showers, and cocktail parties. As the catering division of Friedman’s Restaurant in Chelsea Market, Chelsea Catering NYC provides clients with the restaurant’s salads, sandwiches, soups, and breakfast items. Gluten free and vegetarian options are available.
New York, NY(212) 243-7500
CLOUD Catering & Events, in Long Island City, has been operating in the NYC Metro for over three years. The caterer’s Executive Chef, Tyler Lyne, has been living in New York City since 2006. He has worked at CRU Restaurant as well as Bouley, Momofuku Ko, Ciano, and La Esquina. The CLOUD Catering & Events menu includes vegetarian options as well as poultry, meat, and seafood. Mr. Lyne received recognition from Zagat as one of the publication’s New York City “30 Under 30” chefs.
Long Island City, NY(718) 383-3313
Dish Food & Events LLC, in the Williamsburg neighborhood of Brooklyn, is a catering and event service helping clients from all over the area. Services range from full-service catering to drop-off delivery services. Additionally, Dish Food & Events LLC has a private event space in which clients may choose to hold their events.
Brooklyn, NY(347) 455-0077
FCI Catering & Events, based in New York, is a catering service with dishes that incorporate seasonal, locally-sourced ingredients. It is the International Culinary Center’s exclusive in-house catering and event production provider. Notably, FCI Catering & Events has been featured in Martha Stewart Weddings, New York Weddings, and Rodale Wellness.
New York, NY(646) 254-8581
GiGi’s Catering Service is a subsidiary of GiGi Café, a restaurant that has been based in New York City for over 20 years. Like that establishment, GiGi’s Catering Service focuses on providing clients with healthy food. The staff uses efficient lighting, recycles, and uses all-natural, organic ingredients as much as possible. The team at GiGi’s Catering Service includes experienced event planning professionals who can help clients not just with food, but also floral arrangements, audio/video equipment, china, linens, and entertainment.
New York, NY(212) 686-1900
Indiana Market & Catering, based in New York City for over 30 years, can provide simple food deliveries or full-service catering and event support. For clients’ events, the business provides deejays, décor, 3D lighting, and transportation, among other options. David Turk, the company’s owner and founder, has worked in the catering industry for over 30 years. He is a member of the Excalibur Society for Hospitality and Service Excellence.
New York, NY(212) 736-3531
Jack’s Sliders and Sushi, in New York City, is a restaurant with catering, delivery, and take-out service options for NYC Metro customers. In addition to partnering with a range of food delivery apps, Jack’s Sliders and Sushi has its own app through the Apple and Android app stores. Customers gush about the sliders as well as the pita sandwiches.
New York, NY(212) 466-2828
Jacob Soul Food Restaurant and Salad Bar, established in 2009, is a buffet-style restaurant with Southern Comfort-style meals, as well as fresh fruits, vegetable dishes, and salads. Rachid Niang, the restaurant’s founder and owner, is an immigrant from Senegal who went on to graduate from a university in France. Catering options are available for churches, nonprofits, clubs, and special events throughout the five boroughs.
New York, NY(212) 866-3663
Mint Catering, a member of the Tour de France NYC Restaurant Group, is a caterer based in Midtown West that can help with bar and bat mitzvahs, weddings, corporate meetings, and other special events. Notable past clients include HBO, Hewlett-Packard, Google, Panasonic, Sony, Gawker, Twitter, and General Electric, among others.
New York, NY(212) 695-1169
Miss Elisabeth’s Catering is an NYC Metro catering service founded in 2003, with food options ranging from simple family-style meals to four-course gourmet dinners. The owner and Executive Chef, Elizabeth Weinberg, is a Barnard College graduate who later studied at the local French Culinary Institute. Ms. Weinberg buys fresh ingredients at the Union Square Greenmarket. Whenever possible, she and her cooking team use seasonal, organic food, sourced from local providers.
New York, NY(917) 414-0512
Neuman's Kitchen, based in New York for over 30 years, caters weddings, corporate gatherings, and other special events. The company’s President, Paul Neuman, is a Past President of the International Special Events Society’s New York Chapter as well as the Executives Association of New York City. For its high-quality food and customer service, Neuman’s Kitchen has received awards from Manhattan Bride, Martha Stewart Weddings, Leading Caterers of America, and Junebug Weddings.
New York, NY(888) 997-5129
Red Table Catering, founded in 2002, is an NYC Metro catering service that has been based in Brooklyn since 2005. Owner and Head Chef Brooke Costello began cooking professionally as a teenager. Before creating Red Table Catering, he worked at the London-based Italian restaurant Bertorelli, Ruby’s BBQ in Austin, and Word of Mouth Catering, also in Austin. He later spent three years designing and preparing dishes in Santiago, Chile.
Brooklyn, NY(917) 749-3639
Saffron 59 is a NYC Metro catering service with a range of Southeast Asian cuisine options. Irene Khin Wong, the company’s founder and principal chef, was born in Myanmar and raised in Canton. Ms. Wong routinely returns to these locales, as well as Singapore and Northern India, to expand her culinary range. In addition to Irene Khim Wong, the full-service catering team at Saffron 59 includes an expert pastry chef from Tokyo as well as two expert mixologists. Among Saffron 59’s signature drinks are classic drinks as well as tropical cocktails.
New York, NY(212) 253-1343
Toum, which gets its name from the Lebanese word for “garlic,” is an NYC restaurant, caterer, and food truck. The menu includes shawarma, kebabs, falafels, hummus, and rice pilaf, as well as a garlic sauce, the restaurant’s signature food option. Vegan and vegetarian items are available. To provide catering to its New York Metro clients, Toum partners with the online services Fooda Catering, Cater2.me, and FoodtoEat.
New York, NY(917) 868-6350