Best Caterers in
New York City

24 Best New York City Caterers

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We scored 1,821 Caterers in New York, NY and Picked the Top 24

Bartleby & Sage are an award- winning catering and event planning company in New York City specializing in sustainable cuisine from across the globe. They have been featured on The Today Show, the Food Network and in numerous publications for their delicious and innovative food. The “Easy Events to Go” menus on the Bartleby & Sage website are perfect for last minute events.



Abigail Kirsch is a New York City catering service that is named after its founder. The company operates a number of New York Metro area venues, and it can also provide catering services at clients’ own venues. Predesigned sample menus for lunches, dinners, corporate meetings, and other events are available on the Abigail Kirsch website.

Above & Beyond Catering, located in Dumont, is a catering service that also operates in the New York City Metro. The catering team receives thorough Kosher certification from the Orthodox Union, and the staff chefs can prepare dishes suitable for vegetarians and vegans, as well as meat-eaters. Interested potential clients can browse Above & Beyond Catering’s website for detailed information about its bar mitzvah, bat mitzvah, and wedding packages.

Amy Ruth's Harlem, founded in Harlem in 1998, is a chicken and waffles restaurant with catering service available for customers throughout the area. Carl S. Redding, the restaurant’s founder and owner, has populated the menu with soul food recipes that he learned from his grandmother, Amy Ruth. Catering clients can select from a range of food options, including breakfast buffets as well as lunch items such as fried chicken, catfish, ribs, and various side dishes and desserts.

Bistro Caterers is a NYC caterer providing breakfasts, lunches, and dinners. Clients may either pick up food from the business’s Lexington Avenue location, or order food via phone or the app Seamless. For breakfast, Bistro Caterers offers oatmeal, egg dishes, and a range of breads and pastries. For lunch and dinner, Bistro Caterers’ menu includes soups, salads, burritos, tacos, sandwiches, snacks, and an array of beverage options.

Champignon Madison is a New York City restaurant and catering service whose menu includes hot and cold coffee drinks, baked goods, sandwiches, paninis, salads, soups, and a bevy of desserts. Interested potential clients can easily order catering service through Champignon Madison’s online system. Catering clients may either select from the company’s predesigned menus, or they can design their own.

CLOUD Catering & Events, in Long Island City, has been operating in the NYC Metro for over three years. The caterer’s Executive Chef, Tyler Lyne, has been living in New York City since 2006. He has worked at CRU Restaurant as well as Bouley, Momofuku Ko, Ciano, and La Esquina. The CLOUD Catering & Events menu includes vegetarian options as well as poultry, meat, and seafood. Mr. Lyne received recognition from Zagat as one of the publication’s New York City “30 Under 30” chefs.

Cocktail Caterers is a food and design catering company. The business is located in New York City's Chelsea neighborhood and serves the New York Metro area. Owners Kurt Kretzschmar and Michael Watts opened their company in 2007. Customers can choose from customized menus ranging from small plates, tasty bites, hot food stations and tablescape buffets for private or corporate affairs. Cocktail Caterers is certified by the National Gay & Lesbian Chamber of Commerce and is a Small Business Association member.

Dish Food & Events LLC, in the Williamsburg neighborhood of Brooklyn, is a catering and event service helping clients from all over the area. Services range from full-service catering to drop-off delivery services. Additionally, Dish Food & Events LLC has a private event space in which clients may choose to hold their events.

FCI Catering & Events, based in New York, is a catering service with dishes that incorporate seasonal, locally-sourced ingredients. It is the International Culinary Center’s exclusive in-house catering and event production provider. Notably, FCI Catering & Events has been featured in Martha Stewart Weddings, New York Weddings, and Rodale Wellness.

GiGi’s Catering Service is a subsidiary of GiGi Café, a restaurant that has been based in New York City for over 20 years. Like that establishment, GiGi’s Catering Service focuses on providing clients with healthy food. The staff uses efficient lighting, recycles, and uses all-natural, organic ingredients as much as possible. The team at GiGi’s Catering Service includes experienced event planning professionals who can help clients not just with food, but also floral arrangements, audio/video equipment, china, linens, and entertainment.

Indiana Market & Catering, based in New York City for over 30 years, can provide simple food deliveries or full-service catering and event support. For clients’ events, the business provides deejays, décor, 3D lighting, and transportation, among other options. David Turk, the company’s owner and founder, has worked in the catering industry for over 30 years. He is a member of the Excalibur Society for Hospitality and Service Excellence.

Jack’s Sliders and Sushi, in New York City, is a restaurant with catering, delivery, and take-out service options for NYC Metro customers. In addition to partnering with a range of food delivery apps, Jack’s Sliders and Sushi has its own app through the Apple and Android app stores.

Jacob Soul Food Restaurant and Salad Bar, established in 2009, is a buffet-style restaurant with Southern Comfort-style meals, as well as fresh fruits, vegetable dishes, and salads. Rachid Niang, the restaurant’s founder and owner, is an immigrant from Senegal who went on to graduate from a university in France. Catering options are available for churches, nonprofits, clubs, and special events throughout the five boroughs.

Mangia NYC is a catering company with over three decades of experience serving customers in the NYC area. With a strong focus on regional Italian cooking, the company offers services ideal for corporate events, conferences, and special occasions. In addition, it offers assistance during the event planning phase including bar staffing and rentals. Mangia NYC strives as much as possible to work ethically and to maintain close relationships with suppliers, adopting a farm-to-table philosophy and working with environmentally friendly products.

Mint Catering, a member of the Tour de France NYC Restaurant Group, is a caterer based in Midtown West that can help with bar and bat mitzvahs, weddings, corporate meetings, and other special events. Notable past clients include HBO, Hewlett-Packard, Google, Panasonic, Sony, Gawker, Twitter, and General Electric, among others.

Miss Elisabeth’s Catering is an NYC Metro catering service founded in 2003, with food options ranging from simple family-style meals to four-course gourmet dinners. The owner and Executive Chef, Elizabeth Weinberg, is a Barnard College graduate who later studied at the local French Culinary Institute. Ms. Weinberg buys fresh ingredients at the Union Square Greenmarket. Whenever possible, she and her cooking team use seasonal, organic food, sourced from local providers.

Neuman's Kitchen, based in New York for over 30 years, caters weddings, corporate gatherings, and other special events. The company’s President, Paul Neuman, is a Past President of the International Special Events Society’s New York Chapter as well as the Executives Association of New York City. For its high-quality food and customer service, Neuman’s Kitchen has received awards from Manhattan Bride, Martha Stewart Weddings, Leading Caterers of America, and Junebug Weddings.

Preserving Harvest Catering is a full-service catering and events company in New York City that emphasizes traditional preservation techniques based on regions such as Spain. Its skilled kitchen staff creates delicious dishes for customers by incorporating fresh tropical fruits and seasonal vegetables. The catering company has two sommeliers who offer beverages from wineries, breweries, and cideries from all over the world. Preserving Harvest Catering specializes in vegan food and uses sustainable animal practices to give customers humane meat choices.

RAPT Hospitality offers a variety of hospitality services to clients in the New York City metro area. This includes luxury catering, in which it gives customers access to a wide array of culinary dishes. RAPT Hospitality's chefs specialize in American cooking and culinary cocktail craft, using ingredients from local and urban farms throughout the surrounding area. It is available year-round and provides its services for weddings and other private events.

Red Table Catering, founded in 2002, is an NYC Metro catering service that has been based in Brooklyn since 2005. Owner and Head Chef Brooke Costello began cooking professionally as a teenager. Before creating Red Table Catering, he worked at the London-based Italian restaurant Bertorelli, Ruby’s BBQ in Austin, and Word of Mouth Catering, also in Austin. He later spent three years designing and preparing dishes in Santiago, Chile.

Saffron 59 is a NYC Metro catering service with a range of Southeast Asian cuisine options. Irene Khin Wong, the company’s founder and principal chef, was born in Myanmar and raised in Canton. Ms. Wong routinely returns to these locales, as well as Singapore and Northern India, to expand her culinary range. In addition to Irene Khim Wong, the full-service catering team at Saffron 59 includes an expert pastry chef from Tokyo as well as two expert mixologists. Among Saffron 59’s signature drinks are classic drinks as well as tropical cocktails.

Salumeria Biellese is an Italian-style delicatessen and gourmet food shop located in New York City's Hell's Kitchen neighborhood. In 1925, two Northern Italian men from Italy's Biella Province founded this shop that relies upon traditional food preparation skills and Old World recipes. A variety of sausages, salumi, pasta and sandwiches are all freshly prepared on site. Salumeria Biellese has been awarded the Slow Food NYC Snail of Approval and has been featured in publications such as Bon Appetit and Gastronomica.

Toum, which gets its name from the Lebanese word for “garlic,” is an NYC restaurant, caterer, and food truck. The menu includes shawarma, kebabs, falafels, hummus, and rice pilaf, as well as a garlic sauce, the restaurant’s signature food option. Vegan and vegetarian items are available. To provide catering to its New York Metro clients, Toum partners with the online services Fooda Catering,, and FoodtoEat.

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