Why choose this provider?
Louisiana Culinary Institute is a Baton Rouge-based academy that has been operating since 2003. Its courses include baking and pastry, culinary arts, and hospitality and culinary management. The school also offers adult learning culinary programs and high school summer classes. Its facilities are open for rent to host events like team building and leisure classes. It can also provide catering services and customized treats. The director and one of the chef instructors, David Tiner, is a food management professional of the National Restaurant Association.