Why choose this provider?
The New Orleans, Culinary & Hospitality Institute is a 501(c)(3) nonprofit organization offering services to clients in the local metro and surrounding areas. It provides a culinary arts training course, which includes education on culinary math, knife skills, meat and seafood fabrication, and restaurant planning and operations. Its instructors also educate clients on the international cuisines of Asia and Latin America. The institute's classrooms and food labs are furnished with industry-standard culinary equipment donated by members of the North American Association of Food Equipment Manufacturers.
Reputation:
Professionalism:
- Responsiveness
- Friendliness
- Helpfulness
- Detail