Laurels

Best Wineries
2022

The Best Wineries
Here Are The Top Wineries
Solaro Estate Urban Winery

Solaro Estate Urban Winery

Solaro Estate Vineyards & Winery and associate winery The Solaro Winery are unique facilities in Houston and Austin. The Houston branch won the 2015 Best Businesses in Houston award in the wineries category. The winery’s 2014 Miscela won a gold medal at the 2016 Finger Lakes International Wine Competition and a bronze at the 2016 Rodeo Uncorked! International Wine Competition and its 2013 Barbera won a bronze medal at Finger Lakes. Both wineries offer a Vintner Collection Reserve Tasting package where customers are introduced to the company’s wines, vineyards, and winery practices. Both its locations are unique venues for corporate or social events, offering private wine tastings, wine by the bottle and stem, and pairings and cuisine including charcuterie, pasta, salads, and New York delicatessen plates.

Mid-State Wine & Liquor

Mid-State Wine & Liquor

Mid-State Wine & Liquor is a boutique distributor and wholesaler of alcoholic beverages in Houston that opened in 2000. The company distributes beer, wine, and spirits statewide. The company’s wholesale wine portfolio consists of small, mid-size, and larger wineries that produce white wine, sparkling wine, red wine, rose wines, and ports. The family-owned wineries in the collection come from four states and a range of countries, including France, Italy, Germany, and New Zealand. The company seeks clients who are passionate about boutique wine products. The staff introduces new wines to sommeliers and educates customers about the company’s boutique products. The owner introduced his own private label, Sierra Estate Private Selection, that features a chardonnay and a pinot noir from the Willamette Valley in Oregon.

Haak Vineyards & Winery

Haak Vineyards & Winery

Haak Vineyards & Winery is an award-winning, family-owned company in Santa Fe that opened in 2000. The company specializes in the production of two award-winning Madeiras. The wines come from two grapes that are new to the wine world, including Blanc du Bois, a grape with Florida origins, and Black Spanish or Jacquez grape, which produces the winery’s distinctive Haak Texas Madeira. The company was the first winery in Galveston County and is open for public and private tours and tastings.

Clear Creek Winery, Vineyard, & Resort

Clear Creek Winery, Vineyard, & Resort

Clear Creek Winery, Vineyard, & Resort opened in Kemah in 2007. The company offers general wine tours on weekends, where wine ambassadors share the story of the vineyard’s wines, winemaking information, and tasting tips. Private tours and tastings are available, as well as self-guided tours on Tuesday, Wednesday, Thursday, and Sunday afternoons. The winery’s covered patio can accommodate up to 125 guests, making it perfect for weddings and reunions. The company’s new blending bar allows guests to create their own blended glass or bottle of wine, then sample it in a souvenir etched wine glass. The winery also produces a selection of fruit wines, as well as raspberry and cherry chocolate ports. The company also has the award-winning Clipper House Inn bed and breakfast and the eculent restaurant on the property.

AWI Wines

AWI Wines

AWI Wines is a boutique winery based in Houston. It was established by a group of friends in 2008 and now has a variety of limited edition wines. The wine company offers distinct wine products that are produced in a private vineyard in Argentina. It sells a huge selection of red wines, rose wines, and white wines, all made from 30 variants of grapes. In addition, the company also shares virtual cooking classes for foods that match its wines.

Bandol Wines

Bandol Wines

Bandol Wines is a boutique winery in Houston. The company specializes in importing wines from the Bandol region in France and distributing them to restauranteurs and wine shops in Houston and Austin. Bandol is a specialty wine made from the Mourvedre grape, which is the major varietal of the region. Mourvedre must account for at least 50% of the blend for both Bandol red and rose wines, with Grenache and Cinsaut usually filling out the rest of the wine’s composition. The company also distributes RWB Vodka, an ultra-premium, handcrafted, gluten-free spirit that won the Platinum Award at the 2013 SIP Awards.

The Empty Glass

The Empty Glass

The Empty Glass opened in 2012 and offers an array of Texas and imported varietals from its rustic, old-town facility in Tomball. The company features a saloon-style wooden bar that dates back to the early 20th century. The company highlights Texas wines, with almost half of the 135 wines on its menu from the Lone Star State. The bar serves more than 100 by-the-glass labels. A small food menu also is available, offering individual meats and cheeses, sandwiches, pizza, and desserts. An outside patio space offers a relaxed, shaded environment that includes non-discrete flat-screen TVs. The bar also serves several bottled beers, including Shiner Bock, Ziegenbock, and St. Arnolds. The company also has an exclusive tasting room for private gatherings available by reservation. The bar has Happy Hour specials Tuesdays through Fridays and Sunday Funday specials all day.

Perissos Vineyard and Winery

Perissos Vineyard and Winery

Perissos Vineyard and Winery features 100% Texas-grown and handcrafted wines at its Burnet property. The owners started growing grapes at their Austin home in 1999, and in time established an estate vineyard, state-of-the-art winery, and barrel storage facility. The winery’s first harvest was in 2006, and since then, 75% of all wines made there have been from estate-grown fruit. The vineyard harvests 100% of its fruit by hand, and the bulk of its wines are made in a traditional dry style. The winery has seven red wines and four whites in its portfolio. The winery’s 2014 Roussanne white won a gold medal at a 2015 San Francisco wine festival. The Perissos Wine Club has no startup membership fee and offers at least three wine shipments annually, no tasting fees at the winery’s tasting room, and a 25% discount on most wines purchased in the tasting room. The tasting room is open Friday through Sunday afternoons.

Expert Answers To Common Questions:

  1. Introduction
  2. What is a winery?
  3. What is a vineyard?
  4. What is the difference between a winery and a vineyard?
  5. Do wineries make their own wine?
  6. What happens in a vineyard?
  7. What do you do at a winery?
  8. What is a wine farmer called?
  9. When should you visit a winery?
  10. How many wineries are there in California?
  11. How many wineries are there in Napa?
  12. How do visitors get around Napa wineries?
  13. What should you wear to a winery?
  14. What should you wear to a winery wedding?
  15. How do you start a winery?
  16. How much wine do wineries make?
  17. How do I plant a vineyard?
  18. How many acres do you need for a vineyard?
Q: Introduction
A:
Wineries and vineyards have been popular places to visit since at least the early Roman era. Today, hundreds of these sites operate in California's storied Wine Country, and many of them are open to the public. Here's what you need to know before your trip to a Napa Valley winery or vineyard.

Q: What is a winery?
A:
Wineries are manufacturing facilities that produce wine, usually located in or adjacent to a vineyard where the grapes are grown. Wineries are often artisanal producers that host tours and wine tastings for the public.
Q: What is a vineyard?
A:
Vineyards are farms that primarily grow grapes for making wine. They can be large or small, and they may produce other crops, but they are mainly producers of the primary ingredients for wine.
Q: What is the difference between a winery and a vineyard?
A:
Wineries and vineyards are closely associated and often built in the same location, but the terms are not interchangeable. Wineries are facilities where grapes are pressed and the juice is fermented into wine, while vineyards are farms where the grapes and other ingredients are grown.

Q: Do wineries make their own wine?
A:
Wineries make wine in the facilities they operate. It's very common for an individual winery to produce just one brand of wine, which isn't made anywhere else. However, some wineries are part of larger operations that produce brand-name wine under license from the parent company.
Q: What happens in a vineyard?
A:
During the planting season, vineyard workers lay out grapevines in the fields and tend to them like any other crop as they grow. At harvest time, the workers collect the grapes and deliver them to the winery for pressing. Some wineries rotate their crops and grow other items during the off-season, such as lavender.
Q: What do you do at a winery?
A:
Most people visit a winery as part of a tour. Tours typically start with a presentation about the grapes and the wine-making process. After this, visitors usually get a tour of the winery, where they can see the presses and fermentation equipment. Some wineries have cellars to visit where the wine is aging in casks. Tours frequently end with a wine tasting and a visit to the gift shop.
Q: What is a wine farmer called?
A:
Farmers who manage vineyards are called vintners. This term is sometimes also applied to the people who operate wineries. These are often the same people, but that's not always the case.
Q: When should you visit a winery?
A:
The season you choose to visit a winery depends on what you would like to do. During the slow season, usually from early winter to spring, crowds are light and tours aren't busy. Many wineries offer tours of their facilities year-round, but the busiest times tend to be in the late spring/early summer planting season and the harvest season in the fall.

You can visit most wineries year-round. Because the grapes for wine grow best in a Mediterranean climate, it's almost never too rainy or cold to enjoy a visit. Winter is usually the least busy season in wine country. Very little work is done in the fields at this time, and the tourist areas are less crowded. This is a good time to get off-season hotel rates. In spring the fields bloom with wildflowers. Summer is a busy season for tending the vines and hosting tours. Most vineyards harvest and crush in the fall, which is when tours book up the fastest.
Q: How many wineries are there in California?
A:
The state of California leads the United States in wine production, both in quality and in quantity. As of 2021, the state was home to 3,674 licensed wineries, many of which offer tours to the public.
Q: How many wineries are there in Napa?
A:
The Napa Valley Wine Country is home to more than 375 wineries that offer tours to the public. In addition, the cities of Napa, St. Helena and others have at least 90 urban wineries within their city limits that are open to the public for tastings and tours.
Q: How do visitors get around Napa wineries?
A:
Visitors to Napa wineries have a lot of options for touring the local attractions. The Napa Valley Wine Train tours three of the oldest wineries in the Wine Country. Several bus and van companies take groups to local hotspots throughout the tourism season in summer and fall. Visitors who would like to enjoy the outdoors can sign up for biking tours that take in several local vineyards and wineries.
Q: What should you wear to a winery?
A:
Most people who visit wineries dress somewhere between office attire and casual. Business suits would stand out as too formal for most tours, while leggings and sweatpants are too casual. Anything you would wear to a nice restaurant is acceptable for most events held at wineries. Day tours are generally tolerant of cargo shorts and boat shoes as a minimum of formality. If you have questions about a specific winery, you may want to check their website or call ahead to make sure your outfit is appropriate.
Q: What should you wear to a winery wedding?
A:
Appropriate attire for a wedding is almost entirely up to the couple planning their special day. While custom suggests wearing formal attire to weddings, you can ask the bride and groom for pointers if you have any doubts about what to wear to their event.
Q: How do you start a winery?
A:
Starting a winery is similar to starting any other business. First, you have to set up a company with the state and file for an employer identification number from the IRS. The next step is to secure financing. You may want to work with a small business finance professional to get the best loan terms possible. Once you get that out of the way, you can choose a promising spot and set up your operations. Be sure to budget for lots of specialized equipment and at least a year of operations before you can start selling your wine.
Q: How much wine do wineries make?
A:
Vineyards average between 2 and 10 tons of grapes per acre, which crushes into between 4 and 20 barrels of wine. Each barrel makes about 300 bottles of finished product. As a very broad average, each acre of grapes that goes to a winery can produce between 600 and 3,000 bottles delivered to the market.
Q: How do I plant a vineyard?
A:
Planting a vineyard starts with breaking up the soil, ideally in late fall before the rain. When the soil is loose, plant a cover crop of clover or another nitrogen-fixing plant to prepare the soil. Plant your vines in spring in regular rows that have some southwest sun exposure. Set the rows 8 feet apart, and the plants 4 feet apart in each row. As the vines grow, train them up trellises to keep them off the ground.
Q: How many acres do you need for a vineyard?
A:
Experienced vintners recommend starting with at least 5 acres of good soil. If you are planning a wholesale operation, plan on a minimum of 10. Larger properties generally benefit from economies of scale that make their operations more efficient and profitable.