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Branks BBQ & Catering is a food service in Sumner that allows people to enjoy yummy dishes in-store or on-site. The team provides for weddings, private parties, family gatherings, and corporate events, and some of the menu items are riblets, pulled pork, smoked salmon, macaroni and cheese, vegetable tray, and triple chocolate brownies. Branks BBQ & Catering has a mobile pit service, and it also rents out tables, chairs, linens, and china.
Café Pacific Catering is a supplier of great food and drinks for events in Auburn. The company has been part of the local social scene for more than 25 years, and it enjoys the reputation as a creator of edible art displays. Café Pacific Catering commits to delivering punctual, professional, and unobtrusive services, and it whips up delectable dishes even for people with special dietary needs.
Carrs Restaurant & Catering is a provider of event services in Lakewood. The company is a family-owned establishment that shares the culinary values of the community, and it uses only the finest ingredients for each dish. Carrs Restaurant & Catering has an in-store banquet room, and the breakfast menu items include American steak with eggs and chicken taco with salsa and sour cream. The crew also delivers boxed lunch and kid’s meals, and it sells coffee mugs, pint glasses, and apparel.
Duos Catering is a food and beverage provider in Seattle that lets people “enjoy a five-star meal without the five-star attitude.” The company serves at weddings, business meetings, open houses, and other occasions, and it offers plated, buffet, and family-style options. Duos Catering uses the freshest ingredients available in the Pacific Northwest, and the featured menu items include watermelon salad with pistachio and airline chicken breast with mushroom reduction.
Gallucci’s Catering is a food and beverage service in Tacoma that has been making parties memorable since 1988. The company serves at social and corporate functions, and the buffet menu items include penne pasta with artichoke hearts and baked king salmon with shiitake soy glaze. Gallucci’s Catering partners with Davita Café in Federal Way, and some of the clients are the United States Naval Reserve, Tamara Chips, Museum of Glass, Ladies of Harley, Day Island Yacht Club, and Aventis Pharmaceuticals.
Gayle Orth Catering is a food and beverage provider in Tacoma that delivers “unparalleled and uncompromising” services. The company caters social functions and corporate events, and it draws from the owner’s more than 25 years of industry experience to create edible masterpieces that hosts and guests will remember. Gayle Orth Catering is a recipient of the 2015, 2016, and 2017 WeddingWire Couples’ Choice Awards, and it was named Evening Magazine’s Best Wedding Caterer for 2011, 2012, 2013, 2014, and 2015.
Happy Teriyaki is a Japanese fusion restaurant in Tacoma that offers catering services. The company has been part of the Pacific Northwest social scene for more than 10 years, and it serves at wedding receptions, church gatherings, business meetings, and other social and corporate functions. Happy Teriyaki has two locations in the city, and enthusiasts can also enjoy the meals at its shops in Lacey and Fife. The menu features sushi burrito, broccoli beef, California rolls, and chicken teriyaki.
Jònz Catering is an event vendor in Tacoma that has “great taste.” The company has been cooking up more than 10 years of happiness in the Puget Sound, and the menu consists of flavorful dishes, such as southern smoked ribs, shrimp Caprese skewers, smoked salmon mousse, spicy fiesta chicken in black bean phyllo shells, Greek pasta salad, chilled gazpacho shots, and vegetarian empanada. Jònz Catering also offers event planning and implementation to eliminate the stress that hosts and organizers will otherwise experience.
Love by the Slice Baking & Catering Company is a shop in Tacoma that provides sumptuous treats for party hosts and their guests. The team commits to “making communities sweeter every day,” and it creates delectable wedding cakes, mini-cupcakes, and other goodies. Love by the Slice Baking & Catering Company has been satisfying the Cascadian sweet tooth for more than 15 years, and it guarantees the quality, freshness, and flavor of each edible art.
Pellegrino’s Italian Kitchen & Custom Catering Services is a food service in Olympia that operates seven days a week. The culinary team prepares delicious meals for casual and formal occasions, and it can provide Italian, Greek, German, Irish, and Mexican fare. Pellegrino’s Italian Kitchen & Custom Catering Services has an event center for weddings, reunions, anniversaries, and other functions, and the lunch menu items include meatball minestrone, Gorgonzola steak salad, hot seafood salad, and gourmet sandwiches.
Snuffin’s is an event vendor in Gig Harbor. The company provides “catering with sparkling style,” and serves at celebrations of love, corporate cocktails, memorials, and other special occasions. Snuffin’s is a 2016 winner of WeddingWire’s Couples’ Choice Award, and it belongs in The Knot Best of Weddings Hall of Fame. The team can prepare gluten-free meals and other dish types for people with special nutritional requirements.
Southern Kitchen Restaurant is a food and beverage provider in Tacoma that can cater off-site events, including anniversary dinners, wedding receptions, and corporate parties. The company is a local establishment that understands the gastronomic needs of the community, and it is a recipient of numerous Seattle and Tacoma industry awards. Southern Kitchen Restaurant whips up deep-fried and baked entrées, sweet and smoked barbecue, and other scrumptious dishes, and it participates in the festive Zoobilee fundraiser.
Just like brick-and-mortar restaurants, catering companies need a liquor license to serve alcohol to patrons. If a caterer is serving alcoholic beverages, guests under the age of 21 are allowed on the premises, but they may not buy or consume alcohol.
If you're having a large event catered and expecting to spend a lot of money, having a tasting beforehand is often a good idea. Tastings are handled differently by catering companies; some may charge while others won't. In general, most caterers charge a fee, usually around the cost of a meal at a restaurant.
Caterers usually help their clients calculate food by offering a recommended portion size per guest. Taking this into consideration, all you need to do is multiply this portion by the number of expected guests to determine the total amount of food needed.
The amount of time in advance needed to schedule catering services depends on the number of people and type of event. For weddings with 50 people or more, six to 12 months in advance is recommended. For smaller gatherings, a month or two should suffice.
Some catering services include tips in the bill, so you don't have to worry about handling this aspect on the day of your event. If the tip is not included, a minimum of 15% of the total bill is recommended, while tipping 20% is not uncommon.
In addition to the food you order, catering services can include delivery, linens, silverware or plasticware, plates and cups, a small heat source to keep hot dishes warm, and staff. When planning your event, it's always a good idea to confirm which of these items are included and necessary.
