Best Catering Companies in Spokane

Beacon Hill Events offers catering to Spokane residents and businesses. Clients can hold a catered event at Beacon Hill's beautiful clubhouse and gardens or opt for off-site catering at a different location. The team is known for creative cuisine, attention to detail, and exceptional customer service with a range of menus for any taste as well as custom menus. Services for plannng, technical support, and entertainment are also available, and the family-owned company supports local causes and organizations.

Black Tie Catering brings over 50 years of experience to Post Falls catering. The group has a background in catering services, event planning, and culinary arts and works to make each event memorable. Basic services include high-quality disposable wares, buffet table set-up, and staff, and more upscale services for weddings and corporate events can include bartender, china service, specialty linens, and set-up/break down services. The chef is the Executive Chef for the Longhorn BBQ Corporation.

Borracho Tacos & Tequileria is a Spokane catering company. The group cooks up Mexican dishes from scratch for groups of 10 or more for galas, work meetings, and any other event. Options include an Enchilada Bar, Taco Bar, Signature Meats, and A La Carte items such as black beans, salsa, churros, and sour cream. Custom menus are also available, and clients can use Borracho's in-house event space as well.

Caruso's Sandwiches and Artisan Pizza is a Spokane catering group. Clients can order catering for office parties, graduations, or receptions and need to fill out an online event form to initiate services. Menu options include a platter of sandwhiches, boxed lunches, salads, cookie platter, and beverages. Special requests can also be catered to such as pizzas, soups, and spaghetti, and the team is known for top-notch ingredients and friendly service.

Catered for You brings over 25 years of experience to Spokane catering clients. Clients can peruse a number of menus online, and services include full event coordination, tailored menus, venue selection, rentals, and decorating. The chef has been featured on local TV and radio as well as in The Los Angeles Times and Spokane Magazine, and he also teaches public and private cooking classes.

Clinkerdagger has been a Spokane catering company for over 40 years. The landmark site and restaurant features a classic American grill menu of steaks and seafood as well as a private dining room for events with up to 30 guests. Customers can look through the various food and wine menus online, and Clinkerdagger was named to OpenTable’s 100 Most Scenic Restaurants in America for 2016.

Commellini Estates provides catering to Spokane residents. The third-generation Italian restaurant dates back to 1941 and today serves as an ideal venue for weddings, corporate events, and other special occasions with event consultants taking care of every detail. Off-site catering is also available, and menus cover plated dinners, buffet style menus, family style, appetizer stations, cocktail party menus, and dessert stations.

Downriver Grill has been catering for the Spokane area since 2003. The restaurant features fresh, local food as well as local Washington wines, hand-crafted cocktails, and microbrews, and clients can enjoy its seasonal menus for any event via Downriver's partnership with Simply Gourmet for off-site catering. Services include private chefs, galas and weddings, non-profit events, continuing education seminars, gourmet boxed lunches, and wine tastings with menu. Downriver was voted Spokane's Best New Restaurant by The Inlander Reader's Poll and the Washington Restaurant Association.

Ferrante's has been handling catering in the Spokane area since 2004. Casual services for lunches, receptions, and family gatherings are available for 20 to 200 people as well as Family Style To-Go dinners and catering trays including items such as Linguini & Meatballs, Chicken Piccatta, and various salads. Ferrante's can create more upscale menus for weddings per each couple's style and budget, and brides and grooms can schedule a tasting.

Greenbluff Fresh Catering Company brings over 20 years of expereince to Colbert catering clients. The husband-wife team are a fifth-generation homesteader and a Jamaican immigrant, thus combining farm-fresh food with Jamaican flavors. Services include plated meals, passed appetizers, coursed meals, family style dinners, buffet style events, and food truck style catering. Greenbluff won Thumbtack's Best of 2016, was featured on Apple Brides, and is a member of the Greater Spokane Food Truck Association.

Italian Kitchen has been serving Spokane with catering for over 10 years. The spot has a reputation for beautiful decor, authentic Italian cuisine made from scratch, and perfect hospitality, and a full catering menu can be viewed online including delivery areas. Gluten-free pasta is available as well, and Italian Kitchen was voted "Regions Best Italian Restaurant" by SpokaneCoeur d' Alene Living and made the "Best of the Best" for the nation's top 15 Italian eateries.

Le Catering Co. is a local full-service catering company that combines chefs from across the Northwest to create a unique dining experience for customers in Spokane. Its culinary team uses organic ingredients and seasonal products to prepare tasty meals for a variety of special venues, including buffet-style dinner parties, weddings, and large corporate events. It helps clients design a customized menu for guests and provides private tastings. Additionally, Le Catering Co. is skilled in BBQ techniques, such as Texas pit.

Mamma Mia's has been catering for the Spokane community for over 30 years. The spot features Southern Italian cuisine and a warm family atmosphere with an ever-present owner tending to clients. Catering options include delivery, set-up, serving, and clean-up services or pickup with a return of all dishes alternative. Various trays, entrées, hot sandwhiches, and pizza are available, and customers should call for additional information and questions.

Taste of Country Catering & Concessions has served families, groups, organizations, and businesses in the greater Spokane area for over one year. It provides complete catering services for special events, weddings, office parties, and corporate events. The company offers plated meal, buffet, and family-style serving options for breakfast, lunch, and dinner menus as well as appetizers. Chef Jessica Garret works with customers to create custom menus that can include everything from vegetarian dishes to prime rib.

The High Nooner has been catering in Spokane for almost 25 years. The spot is known for its made-to-order gourmet sandwiches, fresh ingredients, and catering services for lunches including box lunches, sandwhich platters, soups, salads, veggie and fruit platters, sides, and desserts. Same-day catering is available, and a full catering guide can be viewed online. The High Nooner won KREM2 Best of Spokane for Best Sandwhich Shop.

The Scoop caters in the Spokane area. The family-owned business serves up ice cream made in its store with fresh ingredients and liquid nitrogen as well as Liege Waffles baked daily and sandwhiches. Vegan ice cream options are also available, and clients order The Scoop's vintage ice cream truck for weddings, corporate events, community gatherings, and other occasions. The Scoop won KREM2 The Best of Spokane from 2011 through 2014.

Two Cooks With Love Catering provides catering services throughout Spokane Valley. Clients can look through the various menus online as well as check out the Dinners to Go page, and bartending services are also available. Event planning assistance and day-of support come with no added fee, and clients can request gluten-free menu options. The group is known for its "personal touch" and for using ingredients sourced locally and won KREM2 The Best of Spokane for Best Wedding Caterer. Two Cooks offers cooking classes as well.

Veraci Pizza is a catering group serving the Spokane area. Customers rave about the ultra-thin artisan crusts handmade with Veraci's secret recipe, fresh ingredients often sourced locally, and gourmet pizza offerings. Catering servics include a portable wood-fired oven and staff to make pizzas on-site. The buffet style pizzas are accompanied by salads, appetizers, and dessert pizzas for 30 to 500 guests. Clients can view various packages and à la carte items online.