Specializing in bringing a balance of food, nutrition, fun, and history to each class, NuCulinary fuses modern approaches to cooking with traditional sensibilities. Founder and President Naomi Kakiuchi is an expert in Asian culture and cuisine, is a registered dietician, produced the Art of Sushi DVD’s, and is a contributing author to The American Dietetic Association Cooking Across America Cookbook. They teach a variety of Asian cuisines and specialties from regions that include Asian, Pan-Asian Northwest, Philippine, Korean-Japanese, Chinese, Thai, Indian, Vietnamese, and Malaysian. Their mission focuses on integrating food into daily life to sustain ritual and culture, feature delicious and nourishing ways to prepare and enjoy food, and educate on the benefits of food for pleasure and wellness. The company offers classes for team building events, wellness workshops, cooking parties, chef demos, and more.