The Auguste Escoffier School of Culinary Arts offers a career-centered curriculum and programs for individuals in Austin and nearby areas. In addition to culinary arts, it offers other courses such as baking and pastry, plant-based programs, hospital and restaurant operations management, and enthusiast cooking classes. The school provides job placement assistance and networking opportunities. The farm-to-table philosophy and Chef Auguste Escoffier's methods, philosophies, and systems are employed to prepare the students for rewarding careers in professional programs. Graduates of the school have been employed by companies like Disney Culinary and The Ritz-Carlton.