Austin Healthy Chef is a gourmet meal planning and preparation service in Austin that offers a complimentary consultation and a no-obligation trial. The company provides a range of ordering options, including one-time weeknight suppers and 30-day meals, and the process involves designing the courses, cooking the dishes in the client’s kitchen, and cleaning up. Austin Healthy Chef also caters social gatherings, and its coverage area includes Round Rock, Cedar Park, Mustang Ridge, West Lake Hills, Sunset Valley, Lago Vista, and Hornsby Bend. The sample menu features delectable recipes, such as braised pork with ginger and Indian spices, Mediterranean lamb chops with yogurt dill sauce, couscous with apricot and mint, lentils with chives and balsamic dressing, kale salad with avocado and golden raisin, spiced poached pears, and lemon blueberry layer cake.
Austin, TX(512) 797-8451
Austin Veggie Chef is a locally-owned and operated company in Austin that offers luxury meal planning and preparation services “for vegetarians and omnivores.” The team has been part of the community for more than 10 years, and it uses only the finest natural ingredients that Texan farmers produce. The crew enjoys the reputation of creating fantastic appetizers, entrées, and sides for private dinners and social functions, and it tailors the dishes to the dietary needs and epicurean desires of individuals and families. Austin Veggie Chef does the shopping, cooking, and cleaning up, and it does not charge for custom quotes. Clients can call to request a sample menu or discuss their ideas with the staff.
Austin, TX(512) 944-9283
Celeste’s Natural Kitchen is a provider of personal chef services in Austin that whips up “gluten-free organic meals.” The family-owned and operated company serves the city and its neighboring communities, and it caters to people with regular and special diets, including those requiring specific carbohydrate, autoimmune protocol, and Paleo meals. The owner is a California School of Herbal Studies graduate, and she has been cooking for individuals, families, and organizations for more than 25 years. Celeste’s Natural Kitchen supports reputable local producers, and it sources wild fish, pasture-raised meats, and chemical-free vegetables from them. Some of its popular dishes are sesame cabbage with tamari and apple cider vinegar, mashed miso sweet potatoes, lemon-basil millet pilaf, Thai green curry chicken, braised lamb shank with figs and North African spices, and coconut fruit salad.
Austin, TX(512) 686-8442
Chef KC James is a provider of boutique catering and personal chef services in Austin, who offers weekly and as-needed options. The culinary artist is a New School of Cooking graduate, whose years of professional experience features serving nutritious gourmet meals in the dazzling Hollywood environment, and she is a native Texan who understands the culture and dining requirements of the community. Chef KC James holds a ServSafe Food Sanitation Program certification, and she is a member of the American Personal and Private Chef Association. The company is a fully bonded, insured, and licensed business, and it also offers cooking lessons. Some of the menu items are Alaskan halibut with pine nut pistou, seared Asian steak with wild mushroom salad, quinoa veggie burger, pork carnitas mini-tacos, goat cheese toasts, Cajun-spiced baked shrimp and white corn grits, and chocolate bourbon truffles.
Austin, TX(323) 443-5769
Chef Natalie Blackburn is a provider of event catering, personal chef, and meal drop-off services in Austin, who offers gourmet meals that fit each client’s culinary and nutritional specifications. The culinary artist prepares dishes for digestive wellness, prevention of food allergies and intolerance, detoxification, and enhancement of health, and her work experience involves starting her career as a kitchen executive at her family’s restaurant, moving on to Sandra Bullock’s French bistro, and collaborating with a Texas brewery. Ms. Blackburn’s business has been part of the local food industry for more than five years, and it uses only fresh seasonal ingredients. The menu features scrumptious items, such as Mediterranean chicken and gremolata, sausage jambalaya, and beef taco casserole with plantain crust.
Austin, TX(281) 770-5799
Chef Veggie is a provider of personal chef services in Austin that satisfies the gustatory and dietary requirements of vegetarians and vegans. The owner and chef Cristina is herself a sworn herbivore who has lived on three Hawai’ian islands and is passionate about exotic cuisines. She received her bachelor’s degree in environmental studies and biology from Baylor University before earning her plant-based nutrition certification from eCornell and her ServSafe accreditation from the National Restaurant Association Educational Foundation, and she is a top graduate of the ROUXBE Plant-based Professional Certification Course. Chef Veggie is a member of the American Personal and Private Chef Association, and she serves the city and nearby communities, including Lakeway, West Lake Hills, Oak Hill, Dripping Springs, and Circle C Ranch. Cristina offers a free consultation and creates meal plans for adults and children on an as-needed or regular basis. Customers can order gift certificates by phone.
Austin, TX(512) 914-1543
Eat Street Personal Chef Service is a company in Austin that whips up custom-made, delicious, and healthy meals right in the comforts of the client’s home. The team prepares the dishes according to the diners’ taste, lifestyle, and dietary need, and it caters to busy professionals and their families, weight-conscious individuals, athletes who are training for a competition, patients recovering from chemotherapy, and people who simply want to enjoy wholesome gourmet cuisine. Eat Street Personal Chef Service has been part of the local food industry since 2004, and the owner has more than 25 years of professional experience in catering to Texas and New York households. The crew welcomes ideas from customers, and the sample menu features items, such as grilled vegetable burritos for vegetarians, Caribbean ratatouille for persons on a South Beach program, and pecan-crusted rainbow trout for the everyday epicure.
Austin, TX(512) 350-4061
Gratias Botanica is a “plant-powered” company in Austin that offers personal chef, boutique catering, cooking instruction, and natural healing consultation services. The owner is a Natural Epicurean Academy of Culinary Arts graduate, and she has years of professional experience. Gratias Botanica advocates health and wellness, as well as sustainable industry operations, and it tailors it nutrient-rich gourmet meals to the client’s lifestyle and diet needs. The sample menu features savory dishes, such as spicy coconut curry with gingered tofu and forbidden rice, Spanish paella with saffron-scented vegetables and artisan vegan sausage, and aromatic arepa sides.
Austin, TX(612) 845-6356
Heirloom Natural Cooking is a company in Austin that offers personal chef and meal delivery services. The owner is a Natural Epicurean Academy of Culinary Arts graduate, and she has trained in French methods and cuisine preparation for Ayurvedic, macrobiotic, pescatarian, vegetarian, dairy-free, gluten-free, and other diets. The business promotes local industries and sources organic ingredients from Texan farmers and grocers, and it conducts workshops for gourmet food enthusiasts and aspiring kitchen executives. Heirloom Natural Cooking helps clients plan the weekly menu, and some of its most sought-after dishes are Greek salad with Kalamata olives and goat cheese feta, Tuscan vegetable soup with garlic-herb tempeh croutons, spicy three-bean chili with butternut squash, tart quinoa salad with cherries and crispy pecans, and sweet miso glazed wild salmon.
Austin, TX(817) 715-9711
Wandering Chef is a company in Austin that provides a healthy solution to busy people with gustatory and dietary needs. The owner received his training from the Art Institute of Houston’s culinary school, and he has more than 10 years of professional experience. The team creates customized courses, and some of its popular recipes are chipotle-lime chicken drumettes with serrano ranch dressing, skewered brochette shrimp, black bean quesadillas, baked falafels with yogurt coriander sauce, veal parmigiana, mahi-mahi with Vera Cruz sauce, and lobster salad. Wandering Chef is a member of the United States Personal Chef Association and Greater Austin Chamber, and it sells gift certificates that allow people to share the gourmet experience with family, friends, and colleagues. The crew engages in the preparation of meals, shopping for the finest ingredients, whipping up the mouthwatering dishes, and cleaning up the client’s kitchen.
Austin, TX(512) 587-6353