Class Cooking specializes in small group hands-on gourmet cooking classes and provides event planning for clients in the Portland and Vancouver metro area. Chef and founder Kim Mahan is a Portland-native with a background in fine arts, psychology, and education. Her classes typically include two hours of cooking, four to five recipes, and all the techniques, shortcuts, knife skills, and food safety tips necessary. Cuisines range from Moroccan, Ethiopian, Seafood, Indian, cast iron cooking, and more. Gift certificates are available for purchase. Class Cooking is highly rated on Facebook where clients speak highly of her clear instruction, easy going environment, and creativity.