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Best Personal Chefs in Charlotte

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Concord, NC 28027Concord, NC 28027

Chef Jeff & Co. is a personal chef and catering business in Concord that opened in 2003. The company cooks meals at its commercial kitchen and has them ready for pickup or delivery on Fridays and Saturdays. Clients create an account and then select their entrees, side dishes, and desserts on the Chef Jeff & Co. website without a subscription plan. The company also offers catering services for corporate events and personal special events such as weddings, reunions, and banquets.

Concord, NC 28027Concord, NC 28027

Website(704) 262-3933

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Charlotte, NC 28262Charlotte, NC 28262

Heart & Soul is a personal chef service in Charlotte. The business provides in-home chef services as well as meal delivery, private dinner parties, and cooks for intimate dinners. Heart & Soul does the shopping, cooking, and cleaning for meals customized to clients’ preferences, including special diets or picky eaters. Clients also can order meals online that Heart & Soul prepares, packages, and delivers to their home. Owner Lisa Brooks twice won the Food Lion Chef Challenge and is a member of the American Personal & Private Chef Association. The business also caters events such as weddings, holiday parties, and corporate gatherings.

Charlotte, NC 28262Charlotte, NC 28262

Website(919) 949-5543

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We scour the internet for reviews from well-known resources. Each provider is evaluated based on the quality and quantity of their reviews, their presence on multiple review sites, and their average minimum rating.

Online Profiles:

2 (Better)

Average Review Score:

5 / 5 ( Best)

Total Reviews:

12 (Better)

Score Consistency:

Consistent (Best)

Charlotte, NC 28220Charlotte, NC 28220

Homemade Fresh is a personal chef service that serves the Greater Charlotte area. Chef Lisa Woodie provides individualized meal planning and preparation services for families and businesses. All services and meals are personalized based on a client assessment to determine budget, tastes, and dietary requirements. Homemade Fresh also provides catering services either on- or off-site in a commercial kitchen for occasions such as wedding receptions, casual dinner parties, and employee events. Chef Woodie also offers group education presentations for business and civic groups on a variety of healthy eating topics.

Charlotte, NC 28220Charlotte, NC 28220

Website(704) 724-0485

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We scour the internet for reviews from well-known resources. Each provider is evaluated based on the quality and quantity of their reviews, their presence on multiple review sites, and their average minimum rating.

Online Profiles:

2 (Better)

Average Review Score:

5 / 5 ( Best)

Total Reviews:

3 (Good)

Score Consistency:

Consistent (Best)

Charlotte, NC 28213Charlotte, NC 28213

Just in Thyme Personal Chef Services in Charlotte provides healthy, time-saving meals for clients throughout the region. Chef Valerie Lamey is president of the Carolinas Chefs Chapter of the United States Personal Chef Association. She has experience preparing meals for clients who suffer from celiac disease as well as severe food allergies such as nut, legume, and seafood. Chef Lamey also works with professional athletes to provide them with nutritious meals that help them achieve specific goals. Just in Thyme Personal Chef Services also caters in-home dinner parties and corporate events.

Charlotte, NC 28213Charlotte, NC 28213

Website(704) 453-6918

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We scour the internet for reviews from well-known resources. Each provider is evaluated based on the quality and quantity of their reviews, their presence on multiple review sites, and their average minimum rating.

Online Profiles:

1 (Good)

Average Review Score:

5 / 5 ( Best)

Total Reviews:

1 (Good)

Score Consistency:

Consistent (Best)

Charlotte, NC 28203Charlotte, NC 28203

Nibbles Personal Chef has provided weekly personal chef services in Charlotte since 2001. Chef Robin Domeier cooks restaurant-quality meals at clients’ homes. She was the 2000 Culinary Student of the Year at Central Piedmont Community College, where she earned culinary, baking, and garde manger certificates. The business also offers catering services for events and dinner parties, cooking lessons for adults and children, and decorates desserts such as cakes, cupcakes, and cookies.

Charlotte, NC 28203Charlotte, NC 28203

Website(704) 779-9273

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We scour the internet for reviews from well-known resources. Each provider is evaluated based on the quality and quantity of their reviews, their presence on multiple review sites, and their average minimum rating.

Online Profiles:

3 (Best)

Average Review Score:

5 / 5 ( Best)

Total Reviews:

66 (Best)

Score Consistency:

Consistent (Best)

Bellwood, IL 60104Bellwood, IL 60104

Salted Chef is a professional personal chef service in Charlotte. Salted Chef’s mission is “to provide relief for many people who find it challenging to tackle dinner each night.” The company works with clients who have special dietary requirements. Clients can form long-term relationships with their personal chef and receive weekly meal services or employ one on a one-time basis. Salted Chef’s menu includes traditional dishes as well as gluten-free, vegan, vegetarian, and dairy-free options.

Bellwood, IL 60104Bellwood, IL 60104

Website(800) 234-5924

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Charlotte, NC 28278Charlotte, NC 28278

The Seasonal Kitchen in Charlotte is a personal chef and wellness education business that serves the Mecklenburg County area. Chef Sherri Beauchamp is a board certified health coach with the American Association of Drugless Practitioners and a member of the United States Personal Chef Association. Her personal chef services provide clients with healthy, balanced, and nutritional meals at their homes. Ms. Beauchamp uses whole foods to provide clients with increased energy, mental focus, improved digestion, and a healthy immune system. She also teaches clients to cook for diets related to gluten sensitivities, celiac disease, and autism spectrum disorders.

Charlotte, NC 28278Charlotte, NC 28278

Website(704) 604-8938

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We scour the internet for reviews from well-known resources. Each provider is evaluated based on the quality and quantity of their reviews, their presence on multiple review sites, and their average minimum rating.

Online Profiles:

1 (Good)

Average Review Score:

4.5 / 5 ( Best)

Total Reviews:

1177 (Best)

Score Consistency:

Consistent (Best)

Charlotte, NC 28270Charlotte, NC 28270

What’s for Dinner is a personal chef service in Charlotte. Owner and chef Jill Aker-Ray opened her business in 2007 and later graduated from The Culinary Business Academy of Atlanta. Chef Aker-Ray provides cooking classes, in-home catering services for dinner parties, and personal chef services for groups at a range of vacation destinations. The company is a member of the United States Personal Chef Association and is ServSafe certified.

Charlotte, NC 28270Charlotte, NC 28270

Website(704) 621-1121

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Frequently Asked Questions:

Q: Does a personal chef need a commercial kitchen?
A: While it can be very helpful for a personal chef to have access to a professional kitchen, this is not always necessary. Many private chefs work in the home kitchen of their employer, with some meals being prepared in the smaller kitchen of the family yacht or other setting. Some personal chefs may use the facilities of a private club, rent kitchen facilities at a public community center, or make other arrangements for events at remote locations.
Q: Do you tip personal chefs?
A: While there is no strong custom of tipping personal chefs, a gratuity is often appreciated as a token of appreciation and esteem. Most etiquette guidelines encourage a minimum tip of 10% of the total bill, with more for exceptional quality and service.
Q: Do you pay for a personal chef before or after the meal?
A: Each personal chef is free to negotiate a payment plan that suits both them and their clients. Your personal chef could, for instance, collect a regular wage as a household employee, bill for services after an event, or require payment in full prior to the event. Many personal chefs charge a deposit in advance of an event they are catering, and then, they invoice for the unpaid remainder after.

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