Expertise.com

2024

Last updated:

Best Personal Chefs in Fall River

Our Recommended Top 6

We did the research for you!

  • Licensing
  • User Reviews
  • Mystery Shopping Calls

Our goal is to connect people with the best local professionals. We scored Fall River Personal Chefs on more than 25 variables across five categories, and analyzed the results to give you a hand-picked list of the best.

26Reviewed

18Curated

6Top Picks

Learn about our selection process.

Providers

featured provider = Featured Provider

Website
46 Buttercup Lane, Hanover, MA 02339

Why choose this provider?

For 13 years, Cuisine by Darlene has been offering homemade and healthy prepared meals for residents of Fall River. Darlene J. Calcagno, the chef and the owner, has over 25 years of experience as a gourmet cook and is a certified personal chef. For her cooking, she uses only locally grown produce and locally sourced meats and seafood. Cuisine by Darlene is also amenable to preparing customized meals for kids, diets, and personal preferences.

Reputation:

We scour the internet for reviews from well-known resources. Each provider is evaluated based on the quality and quantity of their reviews, their presence on multiple review sites, and their average minimum rating.
5.0
Facebook
5.0 / 5 (5)
Yelp
5.0 / 5 (3)

Website
206 White Rock Road, Yarmouth, MA 02675

Why choose this provider?

Someone's in the Kitchen provides personal chef service to clients in Fall River and the surrounding areas. Its owner and chef, Fred, creates custom meals for all occasions including anniversaries, birthdays, client appreciation, get-well wishes, and new-parents celebrations. His sample homestyle menu includes chicken parmesan, teriyaki flank steak, baked scrod, lemon pepper salmon, and baked stuffed spaghetti squash. He also specializes in cooking gourmet dishes including grilled vegetable lasagna, lamb rib chops, pan-seared monkfish, and sauteed duck breast.

Reputation:

We scour the internet for reviews from well-known resources. Each provider is evaluated based on the quality and quantity of their reviews, their presence on multiple review sites, and their average minimum rating.
5.0

Website
657 Quarry Street, Fall River, MA 02723

Why choose this provider?

All Eats provides personal chef services and nutritional tips to patrons in Fall River and the surrounding regions. It was founded by Yadiyah Letellier to provide intimate dining experiences and cooking classes. He educates his clients on preparing healthy meals and can accommodate any diet plan. To-go options are also available, with various choices like vegan, gluten-free, protein-packed, dairy-free, and keto. He even offers online training programs. Letellier graduated with a degree in culinary arts.

Reputation:

We scour the internet for reviews from well-known resources. Each provider is evaluated based on the quality and quantity of their reviews, their presence on multiple review sites, and their average minimum rating.
5.0
Facebook
5.0 / 5 (15)
Google
5.0 / 5 (3)

Website
691 Main Street, Warren, RI 02885

Why choose this provider?

The Holistic Trick provides personal chef services to clients in Fall River and the surrounding areas. Its owner, Haley Pollock, is a culinary nutritionist and a certified professional food service manager. She offers food services for different types of clients, including families, senior citizens, parents, athletes, and individuals who are under medical recovery. She also uses healthy fats, spices, herbs, and plant-based products in her meals. In addition, Haley specializes in gardening, fermenting, cheese and yogurt making, and sprouting.

Reputation:

We scour the internet for reviews from well-known resources. Each provider is evaluated based on the quality and quantity of their reviews, their presence on multiple review sites, and their average minimum rating.
5.0
Google
5.0 / 5 (33)
Facebook
5.0 / 5 (12)

Website
44 Harrison Avenue, Newport, RI 02840

Why choose this provider?

Sea Salt Bakery & Provisions is a food business delivering personal chef services for events and special occasions in Fall River. These services include preparing complete meals for business lunches, weddings, and cocktail receptions. It also offers a line of low-carb food that consists of vegetables, fruits, nuts, and healthy fats without additives and preservatives. In addition to its catering services, Sea Salt Bakery & Provisions conducts nutrition coaching for clients who want to achieve a healthier lifestyle.

Reputation:

We scour the internet for reviews from well-known resources. Each provider is evaluated based on the quality and quantity of their reviews, their presence on multiple review sites, and their average minimum rating.
3.8
Facebook
5.0 / 5 (2)
Yelp
2.5 / 5 (2)

Professionalism:

We hire mystery shoppers to call our providers anonymously and evaluate them. Providers who respond quickly, answer questions thoroughly, and communicate politely score higher.
5.0
Responsiveness
Friendliness
Helpfulness
Detail

Website
68 Lorraine Avenue, Providence, RI 02906

Why choose this provider?

My Chef Lara is a small business that provides personal chef services to clients in Fall River. It offers meal replacement services, cooking classes, and assistance in dinners and events. My Chef Lara also has custom menus and personalized service for each client. Lara Moritz has traveled throughout Europe and Southeast Asia, learning the different cuisines of Italy, Thailand, and Germany. She started My Chef Lara when she noticed that people had less time to prepare their own meals and needed personal chef services.

Reputation:

We scour the internet for reviews from well-known resources. Each provider is evaluated based on the quality and quantity of their reviews, their presence on multiple review sites, and their average minimum rating.
4.7
Facebook
4.5 / 5 (12)
Google
5.0 / 5 (5)

FAQs

  • Introduction

    Professional private chefs can prepare daily meals and snacks for the families that hire them, or they can provide catering services for multiple guests at public events. These professionals use fresh ingredients and expert skill to craft delicious, healthy meals for their guests, both in private homes and for large events. Before you hire a personal chef for yourself, your family, or a private event, it helps to know what they do, how they charge, and where to find the right chef for you.

  • How much does a personal chef cost?

    The price you pay for a private chef is affected by many factors, such as location, size of the meal being prepared, and the arrangements you have made for their service. In urban areas with generally high costs, you can expect to pay between $300 and $450 for a meal service for up to 12 guests. Groceries, the cost of facilities, and other expenses can add significantly to this cost.

  • How do you become a personal chef?

    While there are no strict educational requirements for becoming a personal chef, many people who choose this career follow a fairly standard course of classwork and professional experience. Many personal chefs have a high school diploma, plus an associate's degree or professional certificate in culinary arts. Some chefs choose to pursue a bachelor's degree in the subject or to expand into a business degree if they intend to run their own catering service.

  • How do personal chefs charge?

    Personal chefs are free to charge their clients in any way that works for them. Some personal chefs are part of a family's private staff and are usually paid wages as a member of the household help. Some work independently and charge by the hour or by the job. Some charge a flat rate per event, though there is often an additional cost for extra guests.

  • What is the difference between a caterer and a personal chef?

    Though their roles at events can be similar, caterers differ from personal chefs in that they generally manage independent businesses with many clients, rather than acting as single-client contractors. Caterers are also typically hired for one-off events, rather than retained for regular service like personal chefs.

  • Do personal chefs need a business license?

    Though the rules for running a business vary from state to state, personal chefs who work as independent contractors generally do not need professional licensure. A personal chef who owns a small business might be required to pay a business tax or other state or local licensing fee, but this is basically the same as any other small business. Personal chefs employed by a household are generally considered employees and do not need to pay for a business license.

  • Will a personal chef work for one night/meal?

    Personal chefs are generally free to work out any business arrangement that suits them and their clients. In some cases, a personal chef will work for many years for a single family, but others offer their services on an as-needed basis and can be engaged for single events.