A wedding cake is a traditional dessert served at wedding receptions following ceremonies. In Ancient Rome, wedding cakes served as a symbolic centerpiece for the bride and groom, and they consisted of spiced bread buns.
Today's wedding cakes are quite different but still symbolize a bride and groom's love for one another. Traditional cakes feature three tiers, and the most common cake flavor is vanilla (white cake) with buttercream frosting.
In addition to traditional buttercream, custom cake toppings, icing, and fillings include fondant, mascarpone, berries, and even crushed rock candy. A wedding cake is one of the most important aspects of any wedding, as it serves as the main dessert for guests, and it's often the first thing guests see when entering the reception area.