Why choose this provider?
Chef Rozanna runs a catering business in San Francisco. The company offers a wide menu, including meat dishes, pasta, and desserts. Clients may pick from wood-fired beef tri tip, braised rib, penne pasta, and cookie options. Vegan and vegetarian selections are on hand for those who need specialized diets without sacrificing taste. Rozanna, the owner, has been in the cooking business for more than 35 years. Her clients include Warner Brothers, Crate & Barrel, and Capital One.