Best Catering Companies in Baton Rouge 2022
We scored 61 Catering Companies in Baton Rouge and Picked the Top 14
Here are the Picks:
Bergeron's City Market
Bistro Byronz
Catering Connection
Chef Celeste
Culinary Productions
Heirloom Catering
Jasmines of the Bayou
Mansurs on the Boulevard
Oak Lodge Reception and Conference Center
Parc 73 Reception Center
Pot & Paddle
Ruffino's at De La Ronde Hall
TJ Ribs
Tails and Tinis Mobile Bartending and Catering
Bergeron's City Market
Bergeron’s City Market is a full-service catering company with a mobile kitchen serving Baton Rouge and surrounding areas. Bergeron's City Market has a facility from which it sells gourmet gumbos, casseroles, appetizers, desserts, and more in either a takeout or “take-and-bake” fashion. The business’s head chef served as an international ambassador of Cajun cooking for years for the Louisiana Office of Tourism. On its website, Bergeron’s City Market has menus available for viewing from hors d’oeuvres and bar packages to brunch, dinner, and a To-Go catering menu.
Bistro Byronz
Bistro Byronz, with locations in Mandeville and Shreveport and two in Baton Rouge, started out as one small sandwich shop. The family-owned business envisions itself as a “Southern version of the quaint cafes in Paris with the sophistication and casual flare of New York City bistros.” The Shreveport and Baton Rouge locations offer delivery for individuals and families and catering services for larger events. Customers have the option of downloading an app to request deliveries or to make a reservation on the company’s website.
Catering Connection
Catering Connection in St. Francisville is a family-owned and -operated business with over 20 years of experience catering events for groups from 20 to 2,000 people. Catering Connection can help plan events as well by bringing along and setting up everything from the food to tables and chairs, rented decorations, and music. The business caters both casual and classy events from backyard parties to weddings to corporate events. The company specializes in dishes that utilize seafood and Louisiana culture.
Chef Celeste
Chef Celeste is a Louisiana chef who has won awards such as Chef of the Year from the American Culinary Federation and first place in the Fall Heat Cooking Competition. She has served clients like Rosie O’Donnell, Matthew McConaughey, and other cast members of Hollywood films. Due to the popularity of her cooking, Celeste began packaging and selling her own honey mustard along with other mixes and spices. Customers may shop for these products on her website. Chef Celeste also offers catering services or in-home private-cooked meals for families or small groups.
Culinary Productions
Culinary Productions is a full-service catering company whose chefs have a combined 40 years of experience serving Baton Rouge & surrounding areas. The business handles both large and small events and is equipped for travel. Culinary Productions has experience catering weddings, showers, rehearsal dinners, corporate events, football tailgating events, and executive buffets. The company is state-licensed to sell and serve alcoholic beverages. It retains licensed bartenders and can meet any beverage request.
Heirloom Catering
Heirloom Cuisine is a catering business in St. Francisville that specializes in serving multi-regional cuisine in styles for events from simply elegant to extravagant. The company’s website contains pictures of past events and favorite venues in the surrounding area. Also on the website are sample menus available for viewing to inspire customers with ideas for their event. Heirloom Cuisine offers onsite or offsite catering for breakfast, lunch, dinner, receptions, holiday parties, cooking demonstrations and more. Heirloom Cuisine can cook onsite in its mobile kitchen if the client would prefer.
Jasmines of the Bayou
Jasmines of the Bayou is a Cajun seafood restaurant in Baton Rouge that also offers full-service catering whether a customer wants the food prepared for pickup or served at his or her choice venue. The business’s website has the restaurant’s full menu, kids menu, and catering menus available in downloadable pdf formats. One customer said in a review, “ Better food than anything we had in New Orleans. The rocket shrimp is fantastic, corn & crab bisque was creamy and amazing, Alfredo is fantastic, and my youngest had their spaghetti, which was also yummy. Nice people and incredible food.”
Mansurs on the Boulevard
Mansurs on the Boulevard in Baton Rouge is open seven days per week and offers brunch, lunch, afternoon, dinner, and dessert foods. The restaurant has a selection of over 350 different wines and has received the Wine Spectator’s Award of Excellence every year since 1995. Mansurs on the Boulevard has rooms available for private dining experiences and also offers offsite catering services.
Oak Lodge Reception and Conference Center
Oak Lodge Reception and Conference Center in Baton Rouge is a full-service venue with three distinct venues available for reservation. In addition to serving food for events taking place its facilities, the business offers offsite catering. One of Oak Lodge’s venues, its Reception Center, is characterized by brick paver flooring, chandelier lighting, and a large, copper and wood bar with an outdoor patio and gazebo. The company’s Bienville Room incorporates French elegance with Louisiana culture with its large chandeliers, wrought iron staircases, and eight-foot glass French doors. The Orleans Room has an open floor plan with brick walls, oak wood floors, custom-designed French doors, and a retractable projector and screen for presentations.
Parc 73 Reception Center
Parc 73 Reception Center in Prairieville can host anywhere from 20 to 500 guests for weddings, corporate events, cocktail parties, and more. The venue is an elegant, spacious, southern style facility that sits on five acres, suited for both formal and informal events. The reception center offers onsite and offsite catering services that can include linens and glassware, table service, and even a full-service bar. One client said, “We visited over a dozen different venues before settling on Parc 73, and we would make the same decision all over again. Every person we interacted with from their team was a professional in their field. They provided guidance and support when we needed it and responded positively and immediately to our requests.”
Pot & Paddle
Pot & Paddle is a restaurant with locations in Baton Rouge, Gonzales, and Denham Springs known for its jambalaya recipe and other Cajun dishes. The dine-in restaurant offers take-out and catering services, with menus for each available on the business’s website. Catering items are kept in insulated containers ensure freshness and hold in heat and are available for delivery.
Ruffino's at De La Ronde Hall
Ruffino’s at De La Ronde Hall is a catering company and special events venue in Baton Rouge that offers catering for any size event with menu items from casual appetizer platters and sandwiches to soups, salads, ribs, pasta, desserts, and more. Ruffino’s at De La Ronde Hall also offers its food items To-Go. The company is happy to fulfill any special requests for an event such as custom-designed menus or well-thought-out wine pairings.
TJ Ribs
TJ Ribs is a restaurant with two locations in Baton Rouge that also offers To-Go catering. The barbecue-based menu offers options like chicken wings, ribs, grilled sausage, beef brisket, and other items. The business’s catering menu has variety platters, package deals, and items by the pound on its take-out menu. TJ Ribs also has a menu with gluten-free items and a Lent menu.
Tails and Tinis Mobile Bartending and Catering
Tails and Tinis is a mobile catering company offering a host of food and beverage services to clients in Gonzales and the surrounding areas. Its team of professionals has a combined experience of 25 years in catering to small and large events. The company caters to weddings, bachelor and bachelorette parties, and other special events. Its packages offer onsite or offsite cooking. Moreover, the company has a private chef service for clients who want to make their dinner extra special.