A Cut Above Catering is a Carmel business that specializes in instructional cooking and executive catering and has been serving customers for over 10 years. Chef Amy von Eiff has more than 13 years of catering and event planning experience, and she has catered to stars such as Tony Bennett, Willie Nelson, Harry Connick, Jr., and Trisha Yearwood. A Cut Above Catering provides a variety of options in the executive catering menus and will customize menus to suit clients’ dietary needs and preferences. The business also offers cooking classes, team building, and gift certificates. Clients appreciated the professional, friendly staff, the food, and customer service.
Carmel, IN(317) 575-9514
Brozinni Pizzeria is an Indianapolis business that provides New York style pizza and has been serving customers for over seven years. The business is open seven days a week and offers catering for parties and can bring the pizza truck to events and offices to serve guests. Brozinni Pizzeria’s truck is custom made and has a full kitchen and stainless steel pizza oven.
Indianapolis, IN(317) 865-0911
Byrne’s Grilled Pizza is an Indianapolis business that provides catering through a mobile kitchen. The business cooks pizzas on-site and caters work parties, graduation parties, weddings, Christmas parties, church festivals, birthday parties, farmers’ markets, and more. Byrne’s Grilled Pizza offers a variety of pizzas and also offers sandwiches, fruit cups, and desserts, and has gluten-free options. Clients remark on their fresh pizzas and the staff’s professionalism.
Indianapolis, IN(317) 606-2111
Chef Dan’s Southern Comfort Restaurant is an Indianapolis business that provides foods from the Louisiana Bayou and the Mississippi Delta. Chef Dan Carter uses recipes from his grandmother and provides catering for a variety of private events with his food truck. Menu options include crawfish po’boy, chicken and sausage gumbo, Cajun chicken pasta, Mississippi BBQ pulled pork sandwich, alligator po’boy, coleslaw, collard greens, peach cobbler, and New Orleans caramel pralines. Chef Dan has over 30 years of experience and he has cooked for the Indianapolis Colts and for President George W. Bush’s inauguration dinner. Clients appreciate their responsiveness, flexibility, and the food and service.
Indianapolis, IN(317) 737-1801
Chef Mike’s Charcoal Grill is an Indianapolis family restaurant that has been serving customers for over six years. The business also offers catering and provides buffet style or plated meals with an assortment of menus to choose from. Chef Mike’s Charcoal Grill can also book items such as chairs, tents, or linens for clients. Some venue options are Morris Butler House, Walker Theater, Avon Gardens, and Heartland Crossing Golf Links. Clients remark on the knowledgeable staff and the customer service.
Indianapolis, IN(317) 295-9490
Dick’s Bodacious Bar-B-Q is an Indianapolis restaurant that specializes in slow-smoked meats and provides catering services. The restaurant serves lunch and dinner and also caters a small group of people up to 500 or more at events such as family reunions and formal occasions. Some of Dick’s Bodacious Bar-B-Q’s offerings are smoked wings, brisket, sausage, and ribs. Customers appreciate the service and tasty food.
Indianapolis, IN(317) 916-9600
Five Star Catering is a Plainfield business that provides service to corporate events, weddings, fundraisers, and formal banquets. Gus and Maryann Rojas have more than 50 years of combined experience. The business provides off-site mobile catering as well as on-site catering. Some menu options include beef carving station, classic bacon wrapped filet mignon, a paella station, seafood station, risotto bar, pasta Italiano, and hot hors d’oeuvres. Five Star Catering’s venues are Crown Hill Cemetery, The Palms, and The FORUM. Clients appreciate their service, creativity, and food.
Plainfield, IN(317) 839-9990
Indy Fresh is an Indianapolis full-service catering business that has catered over 50,000 events. Events include rehearsal dinners, weddings, birthdays, bar mitzvahs, graduations, business meetings, fundraisers, and reunions. Indy Fresh offers a soup and salad bundle, a full-sized lunch box, slider and salad bundle, corporate pasta bundle, BBQ options, appetizers, sides, lasagnas, and more. The business also offers tastings for wedding catering.
Indianapolis, IN(317) 605-1200
Kahn’s Catering is an Indianapolis business that has been serving clients for over 17 years. The business caters galas, fundraisers, business meetings, openings, weddings, celebration dinners, conventions, and retreats. Kahn’s Catering works with clients to create a menu and choose a venue to suit their preferences and budget. The chefs use the freshest ingredients and everything is home-made. Clients can customize their menu and the business accommodates all dietary requirements. Kahn’s Catering’s preferred venues include Indiana State Museum, Forum Conference & Events Center, and Indianapolis Museum of Art.
Indianapolis, IN(317) 494-7705
Kountry Kitchen is an Indianapolis business that provides soul food and has been serving customers for over 27 years. The business provides catering services and offers a variety of menu choices such as hors d’oeuvres, sides, soups, salads, entrees, and desserts. Kountry Kitchen was ranked #2 on The Indy A-List for Best Soul Food in 2016.
Indianapolis, IN(317) 926-4476
Maxine’s Chicken and Waffles is an Indianapolis business that has been serving clients for over eight years. The business caters events such as rehearsal dinners, weddings, banquets, meetings, graduations, family reunions, company picnics, Memorial Day, Christmas, the Fourth of July, and other holidays. Maxine’s Chicken and Waffles customizes menus to suit clients’ needs. Menu items include tilapia basket, chicken and waffles, catfish dinner, smothered chicken, sandwiches, salads, sides, desserts, and beverages.
Indianapolis, IN(317) 423-3300
Nameless Catering Company is a Noblesville business that has been serving clients since 2014. Menu options include smoky BBQ, baked potato bar, signature pasta, build your own burger bar, savory Mexican, fresh wraps, and appetizers. There are also seasonal and special order items available. The packages come with drinks, sides, salads, desserts, delivery, and setup. Nameless Catering Company provides two options for those who would like to try their food before booking them for a wedding. The business serves between 4,500 and 6,500 per week. Clients appreciate the reasonable prices, the service, and tasty food.
Noblesville, IN(317) 344-8449
OnSiteCaterer is a New Palestine family-owned and operated business that serves Shelbyville, Greenwood, Fisher, Carmel, Indianapolis, New Palestine, and surrounding areas. The business has over 20 years’ experience and caters many events including anniversaries, banquets, corporate events, weddings, and company luncheons. OnSiteCaterer offers a variety of buffet options and can be gluten free. The Indy A-List awarded the business with Best Wedding Caterer in 2016. Clients remark on the great service and the food.
New Palestine, IN(317) 861-8000
Puccini’s Smiling Teeth Pizza & Pasta is an Indianapolis business that has been serving clients for over 24 years. The business has 11 locations and offers catering for events such as open houses, business meetings, open houses, holiday parties, and company picnics. The menu includes sandwiches, calzones, pizzas, pasta, appetizers, and salads. Customers appreciate the delicious food and the quick and friendly service.
Indianapolis, IN(317) 358-6412
Santorini Greek Kitchen is an Indianapolis business that has been serving clients for over nine years. The business offers on-site and off-site catering to Carmel, Zionsville, Greenwood, Fishers, Brownsburg, and other locations. Some lunch and dinner options are chicken souvlaki, gyros, baklava, tiropita, and Greek salad. Santorini Greek Kitchen has won several awards including those from TheIndyChannel.com’s A-List, Indianapolis Woman Magazine, and Indianapolis Monthly Magazine.
Indianapolis, IN(317) 917-1117
Shapiro’s Delicatessen is an Indianapolis family-owned and operated business that has been serving clients for over 110 years. The business uses family recipes and provides catering for events and business meetings. The food is fresh and has high-quality ingredients. Menu options include beverages, buffet meals, box lunches, freshly made desserts, and meat and cheese, vegetable, and lox and bagel trays. Clients remark on the quality of the food and the customer service.
Indianapolis, IN(317) 631-4041
Squealers Barbecue Grill is an Indianapolis business that has three locations in Indiana. The business caters events including family gatherings, banquets, corporate functions, holiday parties, and tailgating and will deliver the food to clients’ doors or will bring it and serve it. Squealers Barbecue Grill has won numerous awards over the years including second place in Visit Indiana Annual Best of Indiana–BBQ contest, third place brisket in Smoke on the River in Jeffersonville, and third place brisket in Rockin’ BBQ for Riley in Warsaw, all in 2015.
Indianapolis, IN(317) 871-7427
St. Yared’s Ethiopian Cuisine and Coffeehaus is an Indianapolis business that serves the Greater Indianapolis Metropolitan Area. The business offers catering for events such as reunions, anniversaries, luncheons, birthdays, weddings, corporate meetings and parties, and holidays. Customers remark on the friendly service and delicious food.
Indianapolis, IN(317) 363-4435
The NY Slice is an Indianapolis business that has two food trucks and specializes in catering. The business has been serving customers for over four years and is known for their wings, cheesy garlic bread, garlic knots, and signature flavors. The NY Slice caters small and large events with thousands of people. Events include tailgate parties, birthday parties, fundraisers, concerts, fraternity parties, and business meetings. Customers appreciate the pizza and the quality of service.
Indianapolis, IN(317) 384-5433