Brandy Williamson is a personal chef serving Savannah and its surrounding communities. She helps individuals and families by serving meals at dinner parties, special occasions, and cocktail parties. Weekly meal service for up to 12 people is available, which includes fresh ingredients that were cooked and contained in reusable containers. The meals are freezer-safe, BPA-free, and microwave-safe. Brandy also conducts cooking classes about preparing a three-course gourmet dinner involving appetizer, entrée, and sides and dessert.