Best Personal Chefs in Atlanta

À la Chef is an Alpharetta business that provides personal chef services to clients in Cumming, Milton, Duluth, Norcross, Sandy Springs, John’s Creek, Buckhead, Sugar Hill, Marietta, Gainesville, Buford, Roswell, and other areas. Chef Amy Churchill is ServSafe certified and has been cooking and catering for over 15 years. She prepares menus, shops for the ingredients, and prepares meals with her own equipment and cleans up afterwards. Amy also prepares dinner parties in clients’ homes and gives cooking classes. À la Chef is a member of the United States Personal Chef Association. Clients appreciate her food, the service, and expertise.

Atlanta Personal Chef Service is a Marietta business that has been serving clients for over four years. The business’ team of in-home chefs are experienced and professionally trained. After a consultation, the chefs plan the menu, do the shopping, cook the meals, and clean up afterwards. The business offers weekly dinner services and clients can choose from a basic or premium package. Atlanta Personal Chef Service also cooks for cocktail parties and dinner parties and provides customized menus. Cooking lessons for small groups are also available.

Chef Carlin Breinig is a Johns Creek business that provides personal chef services to the Atlanta Metro area. Chef Carlin finds out clients’ preferences, creates a menu, and shops and prepares the food in clients’ homes. The frequency of services is tailored and can be one time, weekly, bi-weekly, or monthly. Chef Carlin also provides cooking classes in clients’ kitchens for individuals or groups of up to 10 people, ages six and up. The cooking classes are hands on and last for approximately three hours. Chef Carlin is also a trainer consultant for The Institute for Child Nutrition and Chef Cyndie Story. Clients appreciate her passion and delicious meals.

Chef Matt Lewis is an Atlanta farm to table personal chef who provides meals for clients in their homes. Chef Matt offers a three-course dinner party program and a five-course dinner party program for two to 10 people. The courses can be customized. He also offers in-home weekly meal service and provides three to five meals per week for clients. In-home catering provides traditional Mexican tacos or Southern barbecue for groups of 15 to 55 people. Clients appreciate his expertise, creativity, and delicious food.

Explosion Catering Personal Chef LLC is a Powder Springs company that serves Atlanta and surrounding areas. The business provides casual and chic catering services. Casual catering services are office lunch catering, picnic catering, boxed lunches, and drop off catering. Chic catering services are corporate catering and bar service. Explosion Catering Personal Chef LLC also provides wedding catering. The business provides options for people with allergies and special diets. Clients appreciate their food presentation and professionalism.

It’s Ready is a Marietta business that offers chef services to Metro Atlanta. The business offers four different service plans that provide two or four servings of four, five, or six entrees which come with side dishes. Other services are grocery shopping, holiday help, vacation meal preparation, breakfast services, lunch services, gourmet sodas, and gelato. It’s Ready adds a fee for clients who are more than 40 miles from Marietta Square.

The Posh Kitchen is an Atlanta business that provides boutique catering and meal delivery. Services are luxury meal service, weekly meal service, catering services for two to 75 people, and cooking classes. The weekly meal service provides pre-planned meals that clients can heat up, and individuals and families can have three-, five-, or seven-day and monthly meal plans. Chef Gera graduated from Le Cordon Bleu of Atlanta.

The Spaniard is an Atlanta business that provides personal chef services and specializes in Spanish paellas. The business cooks at country clubs, hotels, private events, social clubs, weddings, parties, festivals, showers, fairs, businesses, restaurants, and farmers’ markets. The Spaniard also offers the choice of adding an authentic Spanish guitar player and flamenco dancers or a DJ. Tapas and sangria are also available. Clients appreciate Chef Alejandro’s talent, paella, and eye for detail.