Brad’s Bistro is a provider of personal chef services in San Jose. The company aims to satisfy the nutritional and lifestyle needs of individuals, families, and organizations, and its client types include diabetes patients, personal trainers, nutrition coaches, and executives on the go. The founder attended culinary school to master the art and science of preparing healthy and delicious fare, and some of the menu items are vegetable lasagna, Greek prawns, poached salmon, bacon-wrapped fillet mignon, and fried chicken with an addictive twist. Brad’s Bistro serves breakfast, lunch, dinner, and snacks, and a regular package contains an average of 1,400 calories. The crew can increase the calorie count and the portion size, depending on the customer’s request, and it delivers in South Bay Area neighborhoods, including Morgan Hill and Palo Alto.
San Jose, CA(408) 799-8011
Chef for Foodies is a catering and personal chef service in San Jose that accommodates any diet and culinary idea. The founder is an immigrant from Ukraine, who can bring the exotically delicious flavors of Siberia on the Californian table, and she uses only the freshest produce, such as free-range poultry and grass-fed beef, to achieve gustatory success. Chef for Foodies participates in the Monterey Bay Aquarium Seafood Watch program on the use of sustainable fish for cooking, and it adheres to other food and beverage industry standards, which aim to benefit people and the environment. The artist offers regular and as-needed options, and it provides instruction to enthusiasts and aspiring professionals.
San Jose, CA(408) 316-0842
Coastal Culinary Personal Chef Service is a company in Santa Cruz that whips up delectable fare according to each client’s lifestyle and nourishment needs. The crew caters to homes, workplaces, and event venues, and it covers the entire Bay Area and the surrounding communities. Coastal Culinary Personal Chef Service is a member of the American Personal and Private Chef Association, and Santa Cruz Mountains Wine Growers Association, and it adheres to the principles of the ServSafe, Professional Chef International Code of Ethics, and County of Santa Cruz Think Local First movements. The personal chef services involve planning the meals, shopping for fine ingredients, cooking, and cleaning up the kitchen.
Santa Cruz, CA(831) 600-8781
Dinner by Design is a personal chef and meal preparation service in San Jose that has been around since 1998. The founder and culinary artist holds a ServSafe certification, and he is a California Culinary Academy and Culinary Institute of America graduate. The company begins the process by assessing the clients’ nutritional needs and preferences, and it can plan the dishes according to Atkins, South Beach, Weight Watchers, and other dietary guidelines. Dinner by Design whips up its gastronomic wonders offsite on a regular or as-needed basis, and it uses only fresh herbs, spices, vegetables, fruits, and meat for the fare. Some of the menu items are Thai beef in red curry, osso bucco with polenta fontina, chicken gumbo, snapper with mango salsa, and quinoa-stuffed peppers. The staff accepts credit card and cash payments.
San Jose, CA(408) 254-2327
Gourmet Dreams is a provider of personal chef services in Campbell that has been satisfying South Bay for more than 10 years. The team consists of professionally trained and seasoned culinary artists, who have decades of combined experience in the food and beverage industry, and it can customize the dishes at the client’s home or preferred venue. The company makes only healthy meals that use wholesome and fresh ingredients, and it also engages in office delivery and event catering. Gourmet Dreams holds cooking classes for enthusiasts and aspiring professionals, and it sells gift certificates that let people share the gastronomic marvels with family, friends, and colleagues. The staff welcomes requests for vegan, gluten-free, allergy-sensitive, raw, Paleo, and other types of fare.
Campbell, CA(408) 866-8888
Gourmet To Go is a provider of private meal preparation services in Scotts Valley that caters to people throughout the city and nearby areas. The founder is a member of the United States Personal Chef Association and Culinary Alliance of Santa Cruz County, who has studied the art in Europe, and she began whipping wholesome, delectable dishes in her teens when she founded the French cooking club in school. Gourmet To Go uses sustainable fish, free-range poultry, natural beef, organic vegetables and fruits, and recyclable packaging materials, and it further supports the industry’s “go green” movement by making only one trip to the market each day and delivering the culinary masterpieces by its low-emission vehicle. The menu features orange roast chicken with aromatic jasmine rice, grilled ginger-lime tilapia in banana leaves, and other mouthwatering items.
Santa Cruz, CA(831) 818-7532
Local Harvest Catering is a provider of good food in Santa Cruz that engages in event and personal chef services. The company satisfies its discerning client’s gustatory and health needs with organic and sustainable bounty coming from California’s land and water resources, and it welcomes requests for low-sodium, lactose-free, gluten-free, vegetarian, and other diet types. The founder is a holds a Court of Master Sommeliers certification, who operates with respect and honesty, and she offers wine-tasting classes. Local Harvest Catering concocts scrumptious appetizers, salads, side dishes, and main courses, and it also creates breads, sweets, and beverages. The menu features clam chowder, coleslaw with poppy seed dressing, eggplant parmesan with basil, seasonal fish with citrus salsa, organic cornbread with honey butter, bittersweet chocolate chip brownies, and hibiscus coolers.
Santa Cruz, CA(831) 818-8482
Red Basket is a provider of personal chef and gourmet meal delivery services in San Jose. The founder is a Culinary Business Academy graduate and a United States Personal Chef Association member, and she skillfully blends her classroom training with French chef Alain Ducasse, insights gained as a world traveler, and experience as a cooking volunteer in the community to concoct dishes that satisfy the palate and promote wellness. Red Basket holds a California Food Handler Training certificate, and it serves the city and the nearby areas of Saratoga and Los Gatos. The team holds workshops for people of any age and cooking ability level, and the output includes artisanal pasta, Latin and Middle Eastern plates, and contemporary British gastropub fare. Clients can call to ask about the menu items for diners with special diets.
San Jose, CA(408) 203-1284
The Brown Bag is a provider of personal chef services in Felton on a weekly, fortnightly, monthly, or per-event basis. The founder has studied at Bauman College of Holistic Nutrition and Culinary Arts, and she whips up delectable yet therapeutic foods to promote optimal health. The Brown Bag has been nourishing and satisfying Santa Cruz, Santa Clara, San Benito, and Monterey counties for more than five years, and it conducts cooking lessons as well. The company offers meal plans for people with dietary restrictions and those battling certain medical conditions, and the crew works in an unobtrusive manner in the client’s kitchen. The staff does not charge for initial customer assessment.
Felton, CA(408) 892-6712
The Chef Works is a company in San Jose that offers private meal preparation services for people with hectic schedules. The crewmembers are seasoned personal chefs, who know how and where to source the finest ingredients, and they create edible works of art that both bring gustatory delight and enhance the client’s health. The team caters to people with regular diets, and it also prepares plans for people with special nutritional needs, including those with diabetes. The Chef Works is a family-owned and operated business that has been part of the community since 2005, and the staff accepts cash payments. Some of the menu items are penne with chicken and sun-dried tomato pesto, cranberry-glazed pork tenderloin, cilantro beef stew, lemon-tarragon salmon over asparagus, and bok choy stir-fry with shiitake mushrooms.
San Jose, CA(408) 206-8655