Best Personal Chefs in San Diego

Anna’s Home Cooking is a provider of personal chef services in San Diego that concocts nutritious and delicious meals right in the comforts of the client’s residence. The business supports local farmers and vendors, and it buys the ingredients on the cooking date to ensure freshness. The crew offers weekly, fortnightly, and monthly options, and it can also create multi-course meals an as-needed basis at dinner parties and small events. Anna’s Home Cooking tailors the dishes to the customer’s preferences and dietary requirements, and the sample menu items include grilled root vegetable and couscous salad, hearty winter chicken noodle soup, chicken breast marsala, slow-roasted leg of lamb with fresh oregano and thyme, tiger shrimp scampi with butter-lemon sauce over angel hair pasta, and fresh cod with Mediterranean rice pilaf and steamed French green beans. The company website contains the questionnaire and an online payment platform.

Bellyful Meals is a provider of personal chef and catering services in San Diego that has been around for more than 10 years. The owner holds a bachelor’s from the University of Michigan, and she graduated at the top of her class from the National Culinary School. The company caters home dinners and special events, and it continually serves politicians, movie stars, celebrity athletes, retired C-suite executives, and people with special dietary needs. Bellyful Meals also offers cooking instruction and restaurant menu design consultation, and some of its popular dishes are teriyaki chicken lettuce cups, cheeseburger wontons, turkey meatballs with blue cheese, sausage tortellini, halibut en papillote, streusel-topped sour cream coffee cake, and lemon pavlova with fresh seasonal berries. The staff welcomes ideas from clients, and it accommodates requests for consultations.

Couch Potatoes is a state-licensed and insured provider of personal chef services in San Diego that welcomes people to great dining right in the comforts of their own home. The owner is a former member of the United States Navy, who has traveled the world and tasted some of the Earth’s most exotic dishes, and he holds degrees in culinary arts and culinary management. The company helps individuals and families with busy schedules and limited knowledge in the kitchen, and the process involves planning the wholesome and scrumptious meal, shopping for the best ingredients in town, preparing the food, and cleaning up the site. Couch Potatoes is a member of the American Culinary Federation and the American Personal and Private Chef Association, and it also holds a ServSafe Food Sanitation Program certification. Clients can visit the website to view the Secret Menu and sample dishes that loyal customers always order.

David Schooler is a personal chef in Poway, who is a member of the American Personal and Private Chef Association. Mr. Schooler is a San Diego Culinary Institute graduate and a Chef Peter Metz Award recipient, and he has several years of experience as a professional cuisine master. Mr. Schooler begins the process with a consultation that assesses the clients’ lifestyle and dietary requirements, and he brings his own state-of-the-art equipment to their kitchen. The company sells gift certificates that allow people to share the epicurean joys with their family, friends, and colleagues, and it can cater dinner parties for up to 20 persons and special events, including gourmet picnics, for as many as 100 fine diners. The menu suggestions include coq au vin with pearl onions and wild mushrooms, Korean-style barbecue short rib, hot Italian sausage with linguine and arugula, Chef David’s lamb chops, cedar plank salmon with lemon-dill beurre blanc, artisan cheese platters with fruit and spicy sweet pralines, and classic chocolate mousse.

Dinner at Home is a provider of certified personal chef and catering services in Del Mar that lets people rediscover epicurean marvels right where they live. The company designs, crafts, and delivers fresh, delicious, healthy, and affordable meals, and it serves individuals and families in the beach city and nearby areas, including Del Sur, La Jolla, Rancho Santa Fe, and Carmel Valley. Dinner at Home has been part of the local food and beverage industry for more than 10 years, and it also offers in-home instruction for gourmet food enthusiasts and aspiring kitchen professionals. The crew welcomes meal ideas from clients, and some of the menu items are old-fashioned Swiss steak, Marco Polo bundles, turkey piccata, cheddar chili pie, vegetarian shepherd’s pie, and Chef Pamela’s lasagna.

Parker & Thyme is a provider of personal chef services in Carlsbad that puts fantastic cuisine on San Diego’s North County tables. The team engages in creative meal and menu planning, nutritional consultations, cooking lessons, and catering at private dinner parties and big events. The company offers a range of innovative and healthful recipes, and it can prepare dishes for people with special nourishment needs, including those on small intestine bacterial overgrowth, gluten-free, Candida, Paleo, and other diets. Parker & Thyme has other locations in Encinitas and Rancho Santa Fe, and it begins the process with an assessment, to help determine the right ingredients and portions per delivery. The crew leaves the client’s kitchen clean and spotless, and it accepts credit card, personal check, and cash payments.

Wicked Kitchen is a personal chef company in Rancho Santa Fe that makes people unsavory forget frozen dinners and supermarket deli foods. The team customizes the menus to meet the clients’ dietary and gustatory needs, and its sample menu features scrumptious items, such as red rice and quinoa salad with pistachios, green lentil soup, fusilli with creamed spinach, seared ahi with wasabi sauce and fresh cilantro, sea bass with artichokes and chickpeas, mustard tarragon chicken, rack of lamb with balsamic reduction, pork chops saltimbocca, and Chef Jon’s Brazilian steak. Wicked Kitchen is a member of the American Personal and Private Chef Association, and it adheres to the principles of the ServSafe and Professional Chef International Code of Ethics movements. The company prepares meals on a regular basis, and it also caters small events. The crew cooks from scratch using it own equipment, and it leaves the kitchen clean and trash-free.