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Best Catering Companies in Tucson

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Atlas Catering & Events logo

Atlas Catering & Events

2403 East Aragon Road, Tucson, AZ 85756
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Atlas Catering & Events provides catering services to private and business clients, preparing custom menus and delivering food with the option for on-site serving. This company offers a complete menu selection for multiple kinds of events, serving breakfast, entrees, sandwiches, and salads, as well as Sonoran dishes. Clients can select from these offerings in various quantities to organize and cater their events in ways that are optimized for each occasion and the tastes of their guests.

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Baggin's Gourmet Sandwiches logo

Baggin's Gourmet Sandwiches

Tucson, AZ 85714
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Baggin's Gourmet Sandwiches is a diner and caterer in Tucson that has been the city's “favorite local sandwich place since 1984.” The dishes include meat and cheese platters, vegetable and fruit trays, cream cheese brownies, and the signature “French Dip Baggin's” slow-roasted beef sandwich with Swiss cheese. Baggin's Gourmet Sandwiches delivers box lunches, and it has nine locations throughout the area. All sandwich orders still come with the shop's famous chocolate chip cookie.

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Boca Tacos ad Tequila logo

Boca Tacos ad Tequila

Tucson, AZ 85719
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Boca Tacos and Tequila is a caterer of Mexican food in Tucson that creates memorable fiestas. The owner and food artisan whips up salsas that are “super unique, super electric,” and she treats each menu item like a work of art. A client says, “Every taco comes with...a variety of salsa that includes the classic pico de gallo or the surprising banana habañero.” Boca Tacos and Tequila accommodates parties of any size.

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Casa Molina logo

Casa Molina

Tucson, AZ 85712
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Casa Molina is a “cantina” and events vendor in Tucson that enjoins party hosts, “Let us cater your fiesta!” The restaurant has been serving traditional Mexican dishes since 1947, and some of the menu items are albondigas y tortilla, carne a la tampiqueña, and the volcanic topopo salad with refried beans, avocados, jalapeños, and carne seca. Casa Molina has menus for children, and it offers options for vegetarians.

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Chef Chic logo

Chef Chic

Tucson, AZ 85714
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Chef Chic is a café and caterer in Tucson that tells clients, “Invite yourself to dinner!” The owner graduated from the Culinary Institute of America, and she has received numerous industry recognitions like the 2008 United States Personal Chef Association's Personal Chef of the Year Award. Chef Chic has been serving clients since 2001, and it has menus for breakfast, lunch, and dinner.

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Creative Catering logo

Creative Catering

Tucson, AZ 85719
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Creative Catering is an event planning service and food provider in Tucson that opened in 1985. The company commits to offering extraordinary dishes, as well as “exceptional creativity and attention to detail,” and it also handles arrangements for venues, entertainment, and vendor coordination. A client says of Creative Catering, “[The staff were] quick to respond to my e-mails, [and] we have had many guests compliment the food that was served.”

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Delectables Catering and Venue logo

Delectables Catering and Venue

Tucson, AZ 85705
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Delectables Catering and Venue is a catering business in Tucson, Arizona, founded in 1988. The company offers on-site and off-site catering for corporate and private clients, as well as home or office delivery of handcrafted foods. Menus include breakfast, lunch, finger foods, afternoon snack, dinner, and wedding options. In addition, the Bistro building and garden are available for event booking such as weddings, graduations, and parties.

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Edge Catering logo

Edge Catering

Tucson, AZ 85711
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Edge Catering is an events vendor in Tucson that is formerly known as River's Edge Catering. The company has been covering Southern Arizona for more than 15 years, and it has had the honor of providing exceptional meals for the President of the United States, congressmen and congresswomen, and C-suite executives of Fortune 500 companies. Edge Catering strives to make all gatherings “go off smoothly and seamlessly,” and it operates a mobile bistro that is perfect for parties.

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Fronimo's Greek Café logo

Fronimo's Greek Café

Tucson, AZ 85716
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Fronimo's Greek Café is a diner and caterer in Tucson. The owners are a husband-and-wife team with decades of combined experience in the food service industry, and one of the spouses has even served in the US Army as a cook. The company's catering packages include the delivery, set-up, and clean-up, but clients can choose to pick up the orders in chafing dishes and just return the utensils the following day. Fronimo's Greek Café has received several industry awards.

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Le Rendez-Vous logo

Le Rendez-Vous

Tucson, AZ 85716
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Le Rendez-Vous is a restaurant and catering service in Tucson that crafts and delivers French cuisine. The business opened in 1980, and it is a recipient of numerous industry honors. The company offers a range of menus, and one of the flagship dishes is the pan-seared Atlantic salmon in orange basil cream sauce. Le Rendez-Vous has a bistro area for a more casual dining experience, and it sells gift certificates that are perfect for birthdays, anniversaries, and just-because intentions.

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Neo Malaysian Kitchen & Sushi logo

Neo Malaysian Kitchen & Sushi

Tucson, AZ 85711
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Neo Malaysian Kitchen & Sushi is a bar and catering service in Tucson that is an “epicurean melting pot of authentic and bold flavors.” The food artisans offer exotic fare, and the menu items include lemak vegetable, spicy ahi tuna, teriyaki chicken, Mongolian beef, and roast duck. Neo Malaysian Kitchen & Sushi accommodates orders made online, and its website features specials.

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Rocco's Little Chicago Pizzeria logo

Rocco's Little Chicago Pizzeria

Tucson, AZ 85716
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Rocco's Little Chicago Pizzeria is a diner and caterer in Tucson that opened in 1998. The flagship product is authentic Chicago-style stuffed pizza with a buttery crust, fresh mozzarella, and other tasty ingredients, and the menu also features “Fungus Humongous” white and portabella mushrooms, “Angry Samoan” pancetta with jalapeños and pineapple, and the legendary chicken wings. Rocco's Little Chicago Pizzeria caters to carnivores and vegetarians, and it is open Mondays through Saturdays.

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Tucson Tamale logo

Tucson Tamale

Tucson, AZ 85716
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Tucson Tamale is a restaurant in Tucson that caters to hosts who “need to feed a bunch of hungry people with different food preferences.” The shop creates gluten-free tamales made with organic, non-GMO masa, and it has options for carnivores, vegetarians, vegans, and lactose-intolerant diners. Tucson Tamale sells gift certificates to people who want to share the gustatory wonders with family and friends, and it has locations on East Broadway Boulevard, East Tanque Verde Road, and North Oracle Road.

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Wild Garlic Grill logo

Wild Garlic Grill

Tucson, AZ 85719
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Wild Garlic Grill is a patio-dining and catering service in Tucson that offers California cuisine with a French accent. The company caters events that range from intimate dinners and casual parties to elaborate galas and high-attendance fundraisers, and the menu features “bold signature dishes” like steamed Prince Edward mussels in garlic tomato beurre blanc. Clients can call or send an e-mail to the Wild Garlic Grill team to discuss their forthcoming project.

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Frequently Asked Questions

Q: Where can I find catering leads?

A: Getting leads for any business can be tough, but there's no better asset than word of mouth. The best way to get new customers is to make sure you always offer top-level service to the ones you already have, so they recommend you to friends and family in the future.

Q: How much do caterers make per event?

A: The amount your catering business makes per event depends entirely on how much you charge for your food minus the cost of expenses, such as staffing and materials. These are all details to be worked out in your business plan, but a good rule of thumb is to walk away with at least enough profit to cover the time you spent earning it. The average salary for a caterer is between $18,000 and $42,000 per year.

Q: What licenses are needed to start a catering business?

A: There are several licenses required to run a catering business. In addition to a basic business license (BBL), you may also need a county or city license for food handling and a safety certification. A liquor license is not a necessity but common for caterers who plan on serving weddings and other large parties.

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